Butter in sour cream with potatoes
0
1289
Kitchen
Eastern European
Calorie content
125.1 kcal
Portions
4 port.
Cooking time
70 minutes
Proteins *
2 gr.
Fats *
8.7 g
Carbohydrates*
24.4 g
Butter mushrooms themselves are very tasty mushrooms, and with potatoes and sour cream - this will be a complete dish for lunch or dinner. Before frying the butter oil, it is imperative to boil it in two waters.
Ingredients
Cooking process
Peel the butter, cut and boil. Then drain the water from them and discard them in a colander to drain the liquid. Fry the mushrooms separately in a frying pan; a large amount of liquid may come out during frying, drain it if necessary.
Peel the potatoes, wash and cut into small wedges. Add it to sautéed onions and carrots.
Peel the potatoes, wash and cut into small wedges. Add it to sautéed onions and carrots.
Bon Appetit!