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Butter in tomato sauce

0
1064
Kitchen Eastern European
Calorie content 119.4 kcal
Portions 1 l.
Cooking time 1 d.
Proteins * 2 gr.
Fats * 7.1 gr.
Carbohydrates* 30.6 gr.
* per 100 gr. product
Butter in tomato sauce
Content

If you are looking for an unusual way to roll up butter for the winter, use the recipe for mushrooms in tomato sauce. This is a full-bodied appetizer that goes well with boiled potatoes and is perfect for French-style meat.

Ingredients

Cooking process

step 1 out of 4
Sort out the oil, remove forest debris, insects. Rinse the mushrooms in multiple waters.
step 2 out of 4
Boil butter in water for 10 minutes, remembering to remove the foam, wash in cold running water. Pour water into a saucepan so that the mushrooms only float a little, bring to a boil. When the water boils, put the mushrooms in it. If there is a lot of water, then it can be removed with a scoop.
step 3 out of 4
Add vegetable oil, tomato paste to a saucepan, stir. Peel the onion and cut into half rings. Add to mushrooms. Pour in granulated sugar and salt, stir. Cook, stirring, for half an hour, a few minutes before the end of cooking, pour in vinegar, cook for another 2 minutes.
step 4 out of 4
In a hot state, spread the snack in sterilized jars, roll up. Turn the cans upside down and wrap them until they cool completely. Move seaming to a cool place and store out of sunlight.

Bon Appetit!

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