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Angarsk honey cake

0
1382
Kitchen Russian
Calorie content 222 kcal
Portions 8 port.
Cooking time 5 h
Proteins * 5.4 gr.
Fats * 13.2 gr.
Carbohydrates* 31.3 gr.
* per 100 gr. product
Angarsk honey cake
Content

Angarsk honey cake is probably the fastest version of this pastry to prepare. You will end up with the same tasty, aromatic and juicy honey cake.

Ingredients

Cooking process

step 1 out of 8
Stir butter, sugar and honey in a saucepan, heat the mixture over low heat, stirring constantly, it should become homogeneous. As soon as the liquid begins to boil, add baking soda, stir and remove from heat. Pour the contents of the pot into a bowl.
step 2 out of 8
Beat eggs into the boiled cooled mass one by one, mix well each time.
step 3 out of 8
Then sift and add flour, knead the dough, it should turn out to be viscous and thick.
step 4 out of 8
Line a baking sheet with special oiled baking paper, spread the dough over it, the thickness of the dough should be about 3-4 millimeters. If you have a small baking sheet, then divide the dough into pieces and bake in several passes.
step 5 out of 8
Bake the cake at 180 degrees for 8-10 minutes.
step 6 out of 8
For the cream, beat the sour cream with sugar and dry cream with a mixer.
step 7 out of 8
Cut the frozen crust into several pieces in accordance with the desired size of your cake, align the edges, leave the scraps for the crumb. Stack the cakes on top of each other, smearing them with cream. Sprinkle crumbs on all sides of the cake.
step 8 out of 8
Put the cake in the refrigerator for soaking for 4-6 hours, you can even leave it overnight, and in the morning the Angarsk honey cake will be completely ready.

Bon Appetit!

 

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