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Velvet honey cake

1443

Kitchen Russian

Calorie content 159.2 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 6.1 gr.

Fats * 5.9 gr.

Carbohydrates* 30.6 gr.

Content

Many people love honey cake for its delicate texture and aroma. It can be prepared in several ways. The most labor-intensive is baking 8 or thinner cakes, which are coated with cream, the lighter and faster one is prepared from one or two cakes, but it turns out to be no less tasty.

Ingredients

Cooking process

Separate the whites from the yolks in any way you like.

Whisk the whites into a dense foam, add half the sugar to them, continue whisking at maximum speed.

Pour instant coffee into a glass and pour boiling water over it, stir.

Beat the yolks with the second half of the sugar, then add honey to them, mix.

Pour the cooled coffee, sunflower oil and soda to the yolks, mix.

Add the sifted flour and beat well with a mixer.

Gently add the protein mass to the dough, mix slowly in a circular motion.

Grease the mold with butter, put the dough into it. Put the form in an oven preheated to 180-200 degrees, bake the cake for 40-50 minutes until tender.