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Honey cake without honey

13726

Kitchen Russian

Calorie content 225 kcal

Portions 8 port.

Cooking time 13 h.

Proteins * 7.3 gr.

Fats * 8.9 gr.

Carbohydrates* 34.4 g

Content

Honey cake without honey with condensed milk is a dessert that is impossible to resist. And all this is due to its unique aroma and delicate taste. Of course, such a dish does not claim to be on the list of desserts recommended with proper nutrition. But for the sake of such a delicacy, you can sometimes give up the diet.

Ingredients

Wheat flour 600 gr. Egg 3 pcs. Butter 200 gr. Sour cream 200 ml. Granulated sugar 200 gr. Boiled condensed milk 1 can Table vinegar 9% 1 tsp Baking soda 1 tsp

Cooking process

Put the butter in a saucepan and put it on the fire. When the butter has completely melted, remove the pan from the stove.

Pour the melted butter into a deep bowl, where you need to break the eggs and add sugar. Mix everything thoroughly, then add vinegar slaked soda. Mix everything again.

Next, gradually introduce sifted flour into the total mass

Do not forget to mix everything in the process.

We knead the dough on the table, and then divide it into five to seven equal parts, forming a crust from each piece.

We bake the leather in the oven for ten minutes at 180 degrees.

Let's move on to preparing the cream for our cake.

Melt 150 grams of butter.

Combine the cooled melted butter with sour cream and boiled condensed milk. The resulting mass must be whipped with a mixer and sent to the refrigerator for two hours until thickened.