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Honey cake without sugar

0
1639
Kitchen Russian
Calorie content 178.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 11.6 gr.
Fats * 7 gr.
Carbohydrates* 21.6 gr.
* per 100 gr. product
Honey cake without sugar
Content

A sugar-free honey cake will undoubtedly become a real boon for sweet lovers who look after their health and figure. The whole secret of this low-calorie dessert is the absence of wheat flour and sugar. In addition, in the list of ingredients used in the preparation of this honey cake, you will not find a single one that would contradict the principles of good nutrition.

Ingredients

Cooking process

step 1 out of 8
First, prepare the required ingredients.
step 2 out of 8
We send milk powder to a frying pan and fry for a few minutes until golden brown.
step 3 out of 8
Put honey in an iron bowl, pour vegetable oil. We mix everything and send it to a water bath until the honey is completely dissolved.
step 4 out of 8
Then add baking soda, milk powder, yogurt, salt and oatmeal to the same place.
step 5 out of 8
Mix everything thoroughly, then send the dough to the refrigerator for half an hour.
step 6 out of 8
After half an hour, we take out the dough and roll the cake out of it. It should be thin enough. We send the cake to the oven and bake it at a temperature of 170 degrees for fifteen minutes.
step 7 out of 8
In the meantime, let's start preparing the cream. In a blender bowl, beat the cottage cheese, milk and yogurt.
step 8 out of 8
The finished cake needs to be cooled a little, cut into three parts and grease each layer with cream. The cuts that have become from the cakes must be chopped into crumbs and sprinkled on the cake. Before serving, our dessert should be infused for at least eight hours in a cool place.

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