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Honey cake without sour cream

2638

Kitchen Russian

Calorie content 275.6 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 7.6 gr.

Fats * 26.5 g

Carbohydrates* 27 gr.

Content

Honey cake is one of the most popular holiday cakes. But not everyone likes sour cream filling. It is very easy to replace it with a cream of boiled condensed milk and soft butter. In a couple of hours the cakes will be well saturated and become incredibly soft and juicy. Real delight!

Ingredients

Egg 2 pcs. Honey 2 tbsp Baking powder 1 tsp Granulated sugar 2 tbsp Creamy margarine 125 gr. Wheat flour 3.5 tbsp. Butter 300 gr. Boiled condensed milk 1.5 pcs. Walnut for decoration

Cooking process

To prepare the dough, you need to melt the margarine, it is best to do this in a water bath, so it will definitely not burn. When the margarine has become liquid, pour baking powder, honey and sugar into it and stir. The mass should double. We remove from the fire.

Now add eggs to the margarine and gradually add flour, kneading the elastic dough.

The dough must be divided into 8 equal pieces, each of which is rolled into a thin layer with a rolling pin. And we cut out a circle from them with the help of a large plate.