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Honey cake without eggs

0
1185
Kitchen Russian
Calorie content 232.2 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 4.2 gr.
Fats * 8.4 gr.
Carbohydrates* 42.1 gr.
* per 100 gr. product
Honey cake without eggs
Content

Honey cakes are very well impregnated, so the cakes made from them are very tender. Usually the dough is kneaded with honey, eggs and butter. But if you suddenly run out of eggs, you can do without them, we suggest you try the honey cake recipe without using eggs.

Ingredients

Cooking process

step 1 out of 7
Melt the butter in a water bath, add sugar and honey to it, stir.
step 2 out of 7
Then pour in sour cream and add one glass of flour, mix the ingredients.
step 3 out of 7
Add the remaining flour and knead the dough, divide it into 5 equal parts. Wrap each piece of dough in plastic wrap and refrigerate for 15-20 minutes.
step 4 out of 7
Roll each piece of dough into a thin layer immediately on the parchment, using a plate, cut it to the correct round shape. Before placing the cake in the oven, pierce it several times with a fork. Bake the cakes at 180 degrees for 5-6 minutes. Roll out a layer of arbitrary shape from the scraps of dough and also bake it, you will need it for sprinkling.
step 5 out of 7
For the cream, beat the sour cream with plain and vanilla sugar until thick. Wash dried fruits and chop finely.
step 6 out of 7
When the cakes are cool, start shaping the cake. Lay the cakes on top of each other, coat each with cream and lay the dried fruit. Grease the top and sides of the cake well. Grind the additional crust into crumbs and sprinkle the cake on all sides.
step 7 out of 7
Put the finished cake in the refrigerator for a couple of hours, it will soak and settle.

Bon Appetit!

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