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Honey cake Lady's whim

0
1876
Kitchen European
Calorie content 176.5 kcal
Portions 10 port.
Cooking time 10 h.
Proteins * 8.6 gr.
Fats * 5.8 gr.
Carbohydrates* 30.7 g
* per 100 gr. product
Honey cake Lady's whim
Content

Honey cake "Ladies' whim" is a very tasty delicacy that melts in your mouth, which can be prepared for any festive occasion. The cream for this cake is prepared with custard, and the cakes are baked separately. The finished cake must be refrigerated for at least 6 hours.

Ingredients

Cooking process

step 1 out of 13
Break chicken eggs into a deep bowl, add honey and butter, add granulated sugar and baking soda. Place in a water bath and dissolve completely.
step 2 out of 13
Add half a cup of sifted premium flour, stir and cook for a few more minutes. Turn on the preheat oven.
step 3 out of 13
Remove the resulting dough from the heat, add the remaining wheat flour and knead to the thick dough. Gather the dough into a lump.
step 4 out of 13
Divide the dough into six equal parts. And put it in the refrigerator for 20 minutes. Then roll each piece thinly with a rolling pin. Cut on a plate.
step 5 out of 13
Transfer the crust together with the scraps to a baking sheet sprinkled with flour or lined with baking paper, and bake for about 5 minutes at 180 degrees. I bake two cakes at once.
step 6 out of 13
This way, bake all the cakes.
step 7 out of 13
Let the finished cakes cool. Break chicken eggs into a saucepan with a thick bottom, add granulated sugar and flour. Stir with a whisk. Pour in milk gradually, stirring with a whisk. Put on fire, and stirring constantly, cook until the first bubbles. Cover the cream with cling film and cool.
step 8 out of 13
Put butter in warm cream and beat with a mixer until smooth. On the dish on which you will collect the cake, put a couple of tablespoons of the cream and distribute in the center, put the cake on top and press it down.
step 9 out of 13
Place the custard on top of the crust and spread evenly.
step 10 out of 13
Thus, collect the whole cake, thoroughly coat the top layer and sides with cream.
step 11 out of 13
Break the cuttings with your hands and place in a blender bowl. Grind into crumbs. Sprinkle the crushed crumbs on the top and sides of the honey cake.
step 12 out of 13
Leave the finished cake at room temperature for 2 hours, cover with a microwave lid and refrigerate for at least 6 hours.
step 13 out of 13
The fragrant cake will soak well during this time. Brew a delicious tea or coffee and serve dessert on a serving platter.

Enjoy your tea!

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