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Honey cake for the lazy

0
2144
Kitchen Russian
Calorie content 212.8 kcal
Portions 8 port.
Cooking time 110 minutes
Proteins * 7.6 gr.
Fats * 10.3 g
Carbohydrates* 36.3 g
* per 100 gr. product
Honey cake for the lazy
Content

Honey cake for the lazy - a quick and easy cake that does not require rolling out the cake layers. The aroma and taste of honey is perfectly felt in the dessert. I advise you to use this particular recipe, and you will significantly save time. It will take no more than 30 minutes to prepare a tender and soft cake.

Ingredients

Cooking process

step 1 out of 8
Place honey, butter and granulated sugar in a heavy-bottomed saucepan or saucepan. When all ingredients are melted, add baking soda and whisk to stir. When the ingredients react, remove from heat and cool.
step 2 out of 8
Transfer the liquid ingredients to another container. Add chicken eggs one at a time and mix thoroughly with a whisk.
step 3 out of 8
Sift the premium wheat flour into a separate container using a sieve. Gradually add to the honey-egg mass and mix well with a tablespoon. Place a silicone mat or baking paper on a baking sheet. Divide the dough in half and distribute evenly over the lined baking sheet.
step 4 out of 8
Place the baking sheet in a well-heated oven for about 5-7 minutes and bake at 180 degrees. Check the readiness with a wooden skewer and cool the cakes, trim the edges.
step 5 out of 8
Cut the finished cakes into four parts.
step 6 out of 8
Transfer the fatty sour cream to a deep bowl, add the required amount of powdered sugar and honey. Mix thoroughly.
step 7 out of 8
Grease the dish on which you will collect the cake with a little cream. Place the honey cake on top. Lubricate the cake well with sour cream and honey cream, then put the next cake and also grease with cream, so collect the whole cake.
step 8 out of 8
Thoroughly coat the top of the cake and sides with cream. Chop the cakes with a blender and sprinkle the top and sides of the cake with the resulting crumbs. Leave the finished cake in the refrigerator to soak for at least an hour. Then divide into portions and serve.

Enjoy your tea!

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