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Cookie honey cake

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3132
Kitchen Russian
Calorie content 432.5 kcal
Portions 8 port.
Cooking time 3 hours
Proteins * 8.1 gr.
Fats * 12.7 g
Carbohydrates* 71.6 gr.
* per 100 gr. product
Cookie honey cake
Content

Here is a recipe for a simple and quick honey cake. It tastes no worse than the classic version. Such a dessert can be prepared both for a festive feast, if you do not want to bother with baking cakes, or just for tea drinking to please loved ones with a delicious homemade cake.

Ingredients

Cooking process

step 1 out of 11
We immerse the cookies in a blender bowl and grind them into small crumbs.
step 2 out of 11
Next, sift the cocoa powder into the crushed cookies, add the melted butter (leave 50 grams of unmelted butter for the subsequent preparation of the glaze) and liquid honey. Mix all the components. To keep the color of the biscuit cakes white, you can optionally omit the cocoa powder.
step 3 out of 11
Let's prepare the cream. We mix condensed milk and sour cream.
step 4 out of 11
Pour gelatin with water and leave for 15 minutes to swell.
step 5 out of 11
Then add the present gelatin to the cream. Mix everything thoroughly.
step 6 out of 11
At the bottom of the split form (you can use a split ring and a serving dish instead of the bottom of the mold) lay out a quarter of the cookie crumb. With the help of a glass, we tamp, thereby forming a full-fledged cake.
step 7 out of 11
Next, we spread the third part of the cream on the cake. Then we repeat the layers.
step 8 out of 11
We collect the cake in this way until the ingredients run out. After that, put the cake in the refrigerator for at least 2 hours.
step 9 out of 11
Let's prepare the chocolate icing for the cake. Melt butter and chocolate in a saucepan.
step 10 out of 11
Cover the infused cake with the finished icing, then put it back in the refrigerator until the icing hardens.
step 11 out of 11
We remove the completely finished cake from the mold, cut it into portions and it's time to brew tea.

Enjoy your tea!

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