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Batter honey cake

2819

Kitchen European

Calorie content 195.9 kcal

Portions 10 port.

Cooking time 60 minutes

Proteins * 8 gr.

Fats * 6.7 g

Carbohydrates* 35.1 gr.

Content

Here is a simple recipe for making homemade honey cake from batter. The cakes will be soft, quickly soaked in cream and such a honey cake can be eaten right away. We bake cakes in foil tins. We sandwich them with condensed milk with butter. It's easy to work with batter, so a novice housewife can also make such a cake.

Ingredients

Wheat flour 2 tbsp. Egg 4 things. Granulated sugar 4 tablespoons Honey 3 tbsp Baking soda 1 tsp Butter 120 g For the cream: Condensed milk 1 can Butter 160 g

Cooking process

Put butter in a glass or ceramic bowl, cut it into small pieces, and add the right amount of honey and sugar to it. Melt this mixture in the microwave for 1 minute and then stir well with a whisk.

Break the eggs into the second bowl, add soda to them and beat a little with a whisk.

Then combine the contents of the two bowls and mix again. The resulting liquid dough base should lighten and be covered with fine bubbles.

Add one spoonful of flour to this base and stir immediately.

You should have a homogeneous dough with the consistency of thick sour cream.

Cover a round baking dish with a piece of foil and brush it with a little vegetable oil.

Remove the foil and form the following dough molds, as you cannot pour the dough into hot foil.

Pour the dough onto the foil in a mold and spread it evenly with a spatula.

Bake the batter cakes alternately in the oven at 180 ° C for 5-7 minutes. Remove the baked crust from the mold along with the foil and place the next portion of the dough.

Cut the prepared hot cakes with a knife around the perimeter according to the diameter of the plate to form the cake. Set the cuttings aside (they will be for the crumbs), and leave the cakes in the foil until they are completely cooled.

To prepare the cream, place the butter, kept for some time at home temperature, in a separate bowl and cut it into pieces. Pour condensed milk from a can to butter and beat everything with a mixer.