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A quick hand honey cake in a multicooker

0
2908
Kitchen Russian
Calorie content 317 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 4.5 gr.
Fats * 11.7 g
Carbohydrates* 48.9 g
* per 100 gr. product
A quick hand honey cake in a multicooker
Content

Here is a recipe for delicious, soft, thin and at the same time elastic pancakes, which will be a great breakfast or base for any filling. The process of making such pancakes is simple. If you are new to this business, then just follow the steps below and awesome pancakes will soon be on your table!

Ingredients

Cooking process

step 1 out of 9
Add baking soda to liquid honey (if necessary, melt it in a water bath) and mix the resulting mixture. Next, turn on the gas and heat it up. The mixture should turn dark golden and grow in size.
step 2 out of 9
We drive the eggs into a container and add granulated sugar to them. Whisk thoroughly.
step 3 out of 9
Pour heated honey into the resulting egg mixture. We mix. After that, we begin to introduce wheat flour in small portions.
step 4 out of 9
When the dough becomes homogeneous, we send it to a multicooker bowl, previously greased with a piece of butter. We turn on the "Baking" mode and bake the biscuit dough for about 70 minutes.
step 5 out of 9
When ready, open the multicooker bowl, but take out the biscuit after 10 minutes. Cool the biscuit dough and then cut it into 5 pieces.
step 6 out of 9
Let's go to the cream. In a separate container, mix granulated sugar and sour cream, then beat them thoroughly with a mixer.
step 7 out of 9
Beat the butter in a separate bowl until it turns white. Then we combine it with condensed milk and beat thoroughly as well.
step 8 out of 9
We begin to collect the cake. We coat the cooled cakes layer by layer with sour cream. Top the finished cake completely grease with butter cream.
step 9 out of 9
Grind the walnuts with a blender and sprinkle them over the whole cake. The delicious honey cake is ready!

Enjoy your tea!

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