Kefir honey cake with custard
0
1815
Kitchen
Russian
Calorie content
187.3 kcal
Portions
6 port.
Cooking time
3 hours
Proteins *
6 gr.
Fats *
8.2 gr.
Carbohydrates*
30.5 g
Honey cake is very easy to prepare, so it is often prepared at home for special occasions. Kefir cakes turn out to be lush and more like a biscuit, but they are also well soaked, and the cake as a whole turns out to be very juicy.
Ingredients
Cooking process
Beat the egg and sugar for the cream. Then pour in milk, add flour, stir until smooth. Pour this mixture into a heavy-bottomed saucepan over medium heat. Bring the mixture to a boil, stirring constantly, then reduce the heat and simmer until the cream begins to thicken. The cream should resemble very thick sour cream. Remove cream from heat and cool. When the cream has cooled, add butter to it and beat until an airy mass is obtained.
Bon Appetit!