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Hastily honey cake

1690

Kitchen Russian

Calorie content 201.3 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 5.9 gr.

Fats * 3.6 gr.

Carbohydrates* 40.7 g

Content

A very quick recipe for a honey cake on kefir is made from simple products that will probably end up at home, and is a great dessert for the case when guests are coming soon, and you have nothing to offer for tea. The cakes are porous, and the light cream will quickly saturate them.

Ingredients

Cooking process

Break eggs into a bowl and add sugar.

Beat well until foamy and until the sugar grains are completely dissolved.

Put honey and soda in the dough and beat again.

Pour kefir into the mass, and beat again. The dough should foam, this is how the soda interacts with the sour milk product.

Sift flour into the dough.

Stir gently and slowly so that the dough does not fall off.

Line a baking sheet with baking paper and pour the dough into it. Cover the bowl with foil. Bake at 160 degrees in a preheated oven for 40-45 minutes.

Combine kefir, vanillin and sugar in a separate plate, stir and set aside.

If you want the cake crust to have a pronounced honey taste and soft - grease the still hot sponge cake with honey liquid (1 teaspoon honey and 100 ml water) and leave to cool.