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Honey cake in a frying pan without oil

0
2025
Kitchen Russian
Calorie content 256.3 kcal
Portions 8 port.
Cooking time 2 h
Proteins * 6.8 g
Fats * 8.2 gr.
Carbohydrates* 46.5 g
* per 100 gr. product
Honey cake in a frying pan without oil
Content

For an unusual pancake honey cake, the cakes do not have to be rolled out long and hard, they are baked in the form of pancakes in an ordinary pan. The honey cake is sandwiched with custard and fresh berries.

Ingredients

Cooking process

step 1 out of 4
Mix eggs, salt, honey and sifted flour, beat with a mixer until smooth. Pour in milk and stir well. Bake honey pancakes like regular pancakes.
step 2 out of 4
For the cream in a saucepan with a thick bottom, mix the egg with granulated sugar, add starch. Pour in milk, cook over low heat, stirring continuously, until thickened. Cool the prepared cream.
step 3 out of 4
Grease each cake with cream. You can add fresh washed and dried berries to the layer, but then the shelf life of the cake will decrease to a couple of hours. Grease the top of the cake with the rest of the cream and sprinkle with coconut or fried nuts.
step 4 out of 4
Send the honey cake to the refrigerator for 1 hour to soak, and then you can cut it and treat yourself.

Bon Appetit!

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