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Honey cake in a frying pan with custard

0
19908
Kitchen Russian
Calorie content 281.6 kcal
Portions 10 port.
Cooking time 220 minutes
Proteins * 6 gr.
Fats * 5.3 gr.
Carbohydrates* 52.4 g
* per 100 gr. product
Honey cake in a frying pan with custard
Content

It is very simple to prepare a honey cake without using the oven. Cooking the cakes in a pan will only speed up the cake treating process. The custard layer makes the cake even more tender, soaked and delicious. Do not be afraid to experiment with creams, the honey cake only benefits from the use of a cream that is not classical for him.

Ingredients

Cooking process

step 1 out of 17
Chicken eggs must be driven into a suitable saucepan, then add granulated sugar, butter and honey. Mix all components with a whisk.
step 2 out of 17
Next, put the pan with the contents on the fire and wait for the granulated sugar to completely dissolve. Do not forget to stir all the ingredients.
step 3 out of 17
The next step is to add soda to the pan. At this point, the mass will begin to increase in size and foam. We continue to stir everything intensively. After doubling the mixture, keep the pan on the fire for another half a minute and then remove from the burner.
step 4 out of 17
Gradually and in portions, we begin to introduce wheat flour into the hot mass. We mix everything. The dough will be thin at first, then thicken.
step 5 out of 17
Sprinkle the table with flour and transfer the dough to it. We continue kneading the dough with our hands. Roll into a ball, then make the dough into a long sausage.
step 6 out of 17
Cut the dough into pieces. The number of pieces received is the number of future cakes. After that, roll the pieces of dough into balls, sprinkle with a small amount of flour.
step 7 out of 17
We put the balls of dough on a plate, cover with cling film on top and put in the refrigerator for about an hour. The dough should cool down, in this case it will be easier to work with it.
step 8 out of 17
At this time, prepare the custard. In a saucepan, mix wheat flour, granulated sugar, vanilla sugar. Then we drive in the eggs. We grind everything thoroughly, gradually introducing milk.
step 9 out of 17
Then we put the saucepan with the contents on the fire. Stir the cream continuously. Gradually the mixture will begin to thicken. Once the consistency of the cream is desired, remove the saucepan from the heat. It is important that the cream does not have time to boil.
step 10 out of 17
Next, add butter to the cream and mix everything until it dissolves. Leave the cream to cool
step 11 out of 17
We take out the dough from the refrigerator, from each piece it is necessary to roll out a circle, the thickness of which will be about 3-5 mm.
step 12 out of 17
A heavy-bottomed pan should be heated well. Then, carefully, trying not to damage the future cake, we transfer the circle of dough into the pan. It is necessary to fry until the cake is browned.
step 13 out of 17
Then turn over and fry on the other side for about a minute. Thus, we prepare all the cakes.
step 14 out of 17
After that, it is necessary to make each cake in an ideal shape. Take the base of a round baking dish and cut the cakes in a circle. The clippings do not need to be thrown away.
step 15 out of 17
The finished cakes will be of the same shape and will make the cake neat and beautiful.
step 16 out of 17
Next, smearing each cake with custard, collect the whole cake. Cover the sides with a generous amount of cream.
step 17 out of 17
Grind the remaining scraps from the cakes with a blender and sprinkle the whole cake with them. We place the finished cake in the refrigerator for 2 hours to soak. After that, a delicious treat for tea is ready!

Enjoy your tea!

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