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Honey cake in a water bath with sour cream

0
1248
Kitchen European
Calorie content 225.3 kcal
Portions 10 port.
Cooking time 7 h.
Proteins * 6.4 gr.
Fats * 8.5 gr.
Carbohydrates* 45.1 gr.
* per 100 gr. product
Honey cake in a water bath with sour cream
Content

Honey cake is the most popular homemade cake that is prepared for family holidays. The cake does not take much time to prepare, but it must be soaked in the refrigerator for at least 4 hours. This will make the cake even tastier and more tender. Sour cream perfectly sets off the sweetness of the cake.

Ingredients

Cooking process

step 1 out of 8
Break chicken eggs into a deep container, add granulated sugar, baking soda and add liquid honey and odorless vegetable oil. If there is no liquid honey - not scary, add what you have. Mix well and place in a water bath.
step 2 out of 8
When the mass is hot and bulky, add 2/3 of the wheat flour and mix well for a few minutes. Then remove from heat and cool for about 5 minutes.
step 3 out of 8
Pour the remaining wheat flour onto the surface of the table and lay out the cooled dough. Knead the dough thoroughly.
step 4 out of 8
Roll it into a sausage and divide it into 6 equal parts. Roll each piece thinly. Use a fork to pierce the crust in several places.
step 5 out of 8
Preheat the oven to 200 degrees. Bake the cakes for about 4 minutes. I bake two cakes at once. Cut the finished cakes on a plate. The trimmings can be ground using a coffee grinder or grinder.
step 6 out of 8
Put the chilled sour cream in a deep container, add granulated sugar and vanillin or vanilla sugar. Beat the cream at medium speed of the mixer until the granulated sugar is completely dissolved. It is best to take thick, fatty sour cream.
step 7 out of 8
Put a couple of tablespoons of the cream on the dish on which you will collect the cake and distribute evenly in the center. Put the first cake on top, then sour cream and so on, until all the cakes are over. Grease the top and sides of the cake with cream. Sprinkle crumbs over the top of the cake.
step 8 out of 8
Leave the finished cake for a couple of hours at room temperature, and then refrigerate for at least 4 hours, and preferably overnight. The cake will soak well overnight and will be soft and tender. Serve the soaked fragrant cake, garnish with fresh berries if desired.

Bon Appetit!

 

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