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Honey cake with one cake

0
2057
Kitchen Russian
Calorie content 207.1 kcal
Portions 6 port.
Cooking time 5 h
Proteins * 7.7 g
Fats * 9.2 gr.
Carbohydrates* 36.4 g
* per 100 gr. product
Honey cake with one cake
Content

Rarely will anyone refuse to pamper themselves with a delicious honey cake, and cooked with your own hands, it is twice as delicious. It is customary to make the Honey cake from a large number of thin cakes - this may take some time. You can simplify this procedure to bake one cake, read how to do this in this recipe.

Ingredients

Cooking process

step 1 out of 6
Heat honey in a water bath, add soda, stirring constantly, cook for 1-2 minutes. Then add the butter, cut into pieces, do not stop stirring, the butter should melt completely. Remove the mixture from heat, set aside to cool.
step 2 out of 6
Beat the eggs in a separate bowl with a mixer at maximum speed. Without stopping whisking, add sugar to them.
step 3 out of 6
Add the cooled honey mass and salt to the eggs, mix. Sift the flour and add to the bowl with the other ingredients as well. Knead the dough, in consistency it will resemble thick sour cream.
step 4 out of 6
Line a baking sheet with parchment paper. If the size of the baking sheet allows, lay out all the dough and flatten it into a layer 3-4 millimeters thick. Otherwise, you can bake the cakes in two approaches.
step 5 out of 6
Preheat the oven to 160 degrees, bake the cake for 6-8 minutes. Cut the finished cake into several equal parts. Grind the cuttings into crumbs.
step 6 out of 6
Whisk the sour cream and icing sugar into a thick cream. Assemble the cake, stack the cakes on top of each other, smearing them with cream, grease the sides and top as well. Sprinkle dough crumbs on the cake and refrigerate the cake for 3-4 hours. After this time, the cakes will be well saturated with cream and the honey cake can be served on the festive table.

Bon Appetit!

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