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Honey cake from Emma's grandmother

5262

Kitchen Russian

Calorie content 254.5 kcal

Portions 6 port.

Cooking time 8 h.

Proteins * 6.7 g

Fats * 18.4 g

Carbohydrates* 28.1 gr.

Content

An appetizing recipe for the most delicious honey cake in the world is in front of you! The preparation of this cake cannot be called quick and easy, but the result of all the preparations will pleasantly surprise and delight you. Try it!

Ingredients

Honey 6 tbsp Egg 3 pcs. Butter 2 tbsp Baking soda 1.5 tsp Granulated sugar 1.5 tbsp. Wheat flour 4 tbsp. Boiled condensed milk 1 can Sour cream 700 gr. Chocolate 30 gr.

Cooking process

First, beat the eggs with sugar until the granulated sugar is completely dissolved.

Pour melted butter and honey heated with soda into the egg mixture. Start mixing the ingredients.

Put the base mixture for the dough in a water bath and gradually heat it over low heat.

When the mixture has cooled slightly, begin to gradually sift through the flour and prepare the dough for the cakes.

Divide the finished dough into ten equal pieces, from which you will bake the cake layers.

Roll the first piece of dough on a cutting surface of lined baking paper, and then cut it in a circle using a plate or a frying pan lid.

At a temperature of 180 degrees, bake all the cakes in turn, about 3-4 minutes per cake. Fold the finished cakes in a stack on a platter and trim the edges.

Next, start preparing the cake cream. Combine sour cream and condensed milk in a separate container.

Grease each cake base with cream, and do not forget about the sides and top of the cake.

The remains of the cakes must be chopped in a blender, forming small crumbs. This will be the cake topping.
Sprinkle the crumbs on the cake and use a pastry bag to apply the chocolate pattern to the surface of the cake. Put the cake in the refrigerator for a few hours so that it is well infused.

Bon Appetit!