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Honey cake according to GOST

1810

Kitchen Russian

Calorie content 174.2 kcal

Portions 9 port.

Cooking time 70 minutes

Proteins * 6.6 gr.

Fats * 9.9 gr.

Carbohydrates* 31.3 gr.

Content

Many people remember that taste from childhood - tender, sweet, soaked honey cake cakes that melt in your mouth. According to the recipe, a honey cake according to GOST comes out exactly the same as before. In addition, with modern kitchen appliances it is easier and faster to cook it, and the taste remains the same.

Ingredients

Sour cream 700 gr. Wheat flour 6 tbsp. Granulated sugar 3 tbsp. Egg 5 pieces. Honey 3 tbsp Baking powder 2 tbsp

Cooking process

Prepare all required ingredients.

Beat eggs with 2 cups of sugar until smooth.

Add honey and baking powder, mix everything thoroughly.

Gradually add 2 cups of flour into the dough, stirring it constantly. Cover the dough with a lid, move the bowl with it to the pan with a little water. Put the pan on fire, bring water to a boil. Keep the dough in a bain-marie over low heat for 20 minutes. Then remove the dough from the water bath, add 3 more glasses of flour into it, mix.

Roll out the resulting dough into a sausage, divide it into 8 or more pieces. Form balls from each piece.

Roll each ball to the desired size, bake each in the oven, preheated to 200 degrees, for 5 minutes. Cut the finished cakes immediately to shape. Leave extra pieces for the shipment.

For the cream, beat the sour cream with 1 glass of sugar until the latter is completely dissolved. Put the cream in the refrigerator.

The excess pieces of dough that remain, grind into crumbs with a blender. Lay the cakes on top of each other, smearing with cream. When the cake is formed, coat the sides and top with cream.