Lean honey cake

0
1117
Kitchen Russian
Calorie content 247.4 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 6.2 gr.
Fats * 13.8 g
Carbohydrates* 47.8 g
Lean honey cake

During the fast, you also want to eat something tasty; a lean honey cake is suitable for this. Delicious homemade dessert made from all available ingredients.

Ingredients

Cooking process

step 1 out of 4
Wash the raisins, spread them on paper towels so that the glass is water. Chop the walnuts. Combine raisins, chopped nuts with a tablespoon of flour.
step 2 out of 4
Pour sugar into a skillet, fry it over medium heat until caramel forms, then gradually pour in warm water, dissolve the caramel in water and bring to a boil.
step 3 out of 4
In a separate bowl, combine sunflower oil, honey, vanillin and salt, pour in warm caramel, stir, add a glass of sifted flour and baking powder, mix. Then add a little more flour, you should get a dough with a consistency that resembles thick sour cream. Add raisins and nuts to the dough.
step 4 out of 4
Grease a baking dish with a little oil. Place the dough in a mold, flatten it and place in the preheated oven. Bake the honey cake at 180 degrees for 40-45 minutes. Cool the finished cake before serving.

Bon Appetit!

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