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Honey cake with prunes

1531

Kitchen Russian

Calorie content 268.3 kcal

Portions 8 port.

Cooking time 4 h

Proteins * 6.9 gr.

Fats * 18.8 g

Carbohydrates* 30.3 g

Content

Undoubtedly, the main advantage of the dessert, which is presented to your attention, is its aroma: a combination of the smell of honey and dried fruits. In addition, honey cake with prunes is distinguished by its tenderness, airiness and lightness. It is unlikely that such a dessert will leave indifferent some of your guests.

Ingredients

Wheat flour 400 gr. Honey 3 tbsp Egg 5 pieces. Granulated sugar 300 gr. Sour cream 500 gr. Baking soda 1.5 tsp Prunes 250 g Cream 250 g Walnut 1 tbsp.

Cooking process

Pour the sifted flour into a deep bowl, pour soda there. We mix everything.

Beat the eggs with a mixer for four minutes, add sugar to them and beat again until the sugar is completely dissolved.

Gradually introduce flour into the resulting mass. Beat the dough until smooth.

We cover the baking dish with parchment, then pour ½ of the dough into it and send it to the oven, preheated to 160 degrees for forty minutes. do the same with the rest of the test. At the exit, we should have two cakes.

The washed prunes must be poured with boiling water for fifteen minutes. Then we drain the water and chop it finely.

Pour cream, sour cream into a deep bowl, add sugar. Beat everything until a creamy mass is obtained.

Each cake needs to be cut into two pieces.

Put the cake on a flat plate, coat it liberally with cream, then sprinkle with chopped prunes. We do the same manipulations with the rest of the cakes.