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Honey cake with prunes and nuts

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974
Kitchen Russian
Calorie content 268.3 kcal
Portions 8 port.
Cooking time 4 h
Proteins * 6.9 gr.
Fats * 18.8 g
Carbohydrates* 30.3 g
* per 100 gr. product
Honey cake with prunes and nuts
Content

Honey cake with prunes and nuts is a dessert that will become a real decoration of the festive table. Thanks to the perfect combination of honey and dried fruits, such a cake will not leave indifferent even the most fastidious sweet tooth. In addition, the indisputable advantage of such a dessert is its light airy consistency.

Ingredients

Cooking process

step 1 out of 8
First you need to sift the flour. Thanks to this process, our dough can be saturated with oxygen, which makes the dough light and airy. Add baking soda to the sifted flour.
step 2 out of 8
We break the eggs into a separate container, send sugar and honey there, and then beat everything thoroughly with a mixer for ten minutes, until the mass becomes homogeneous.
step 3 out of 8
Gradually introduce flour into the resulting mass. We mix everything with a mixer. The finished dough should have a liquid consistency.
step 4 out of 8
We cover the form in which we will bake the dough with parchment paper, then pour half of the dough into it and send it to the oven, preheated to one hundred and sixty degrees for forty minutes. We do the same manipulations with the rest of the test. We should have two cakes.
step 5 out of 8
Meanwhile, we take the prunes, put it in a deep container and fill it with boiling water for fifteen minutes. then drain the water and cut the prunes into small cubes.
step 6 out of 8
Let's prepare the cream. In a separate container, beat the heavy cream using a mixer, when the mass has become dense, combine it with sugar, sour cream. We continue to beat everything until smooth.
step 7 out of 8
Cut the finished cakes in half. We should have four cakes. They must be thoroughly smeared with cream and laid on top of each other on a flat plate. Sprinkle each crust, greased with cream, with chopped prunes and nuts. Don't forget to grease the edges of our dessert.
step 8 out of 8
We send the formed cake for at least four hours to a cool place for impregnation.

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