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Honey cake with cocoa

0
1240
Kitchen Russian
Calorie content 219.6 kcal
Portions 10 port.
Cooking time 12 h.
Proteins * 7 gr.
Fats * 15.5 g
Carbohydrates* 17.9 gr.
* per 100 gr. product
Honey cake with cocoa
Content

Chocolate honey cake has a more pronounced taste of chocolate than in the classic version with a bright honey taste. At the same time, the cake is balanced and very tasty. The baked goods will consist of 12 cakes, which can be prepared in advance. A layer of chocolate cream and ganache on dark chocolate will make this cake a real masterpiece.

Ingredients for a cake with a diameter of 21 cm:

Ingredients

Cooking process

step 1 out of 13
For the cream, crush the chocolate finely and place in a bowl.
step 2 out of 13
Boil the cream and add to the chocolate.
step 3 out of 13
After 3 minutes, stir the mixture and refrigerate for 4 hours (longer).
step 4 out of 13
Put butter, sugar and honey in a saucepan. Stir and put on low heat, stirring constantly so that the butter melts and the sugar dissolves. Remove from stove and add baking soda.
step 5 out of 13
Stir and set aside for 3 minutes.
step 6 out of 13
Boil milk in a separate container, remove from heat, add cocoa and stir quickly.
step 7 out of 13
Transfer the warm chocolate mass from cocoa to the dough, stir, beat in the eggs and mix well until smooth.
step 8 out of 13
Add sifted flour in portions and stir.
step 9 out of 13
The dough will be sticky. Sprinkle it with a little flour, shape it into a thick sausage and divide it into 12 equal parts.
step 10 out of 13
Spread out a piece of parchment paper, take the first piece and roll it into a thin pancake. Use a fork to puncture the entire surface. Put in the oven for 7 minutes at 180 degrees bake. You can bake 2 cakes by placing them side by side on a baking sheet.
step 11 out of 13
Remove the cream of cream with chocolate from the refrigerator and beat until fluffy, combine with nutella and stir.
Place the first crust on a flat dish, brush with cream and cover with the next crust. Coat the edges of the cake too.
step 12 out of 13
Chop the chocolate finely and bring the cream to a boil. Pour the cream into the pieces of chocolate and let sit for 2 minutes, stir. Pour the ganache over the cake, letting the flavored chocolate drip around the edges.
step 13 out of 13
Let the cake soak in the cold for 4-8 hours.

Enjoy your tea!

 

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