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Honey cake with strawberries

0
2149
Kitchen Russian
Calorie content 161.3 kcal
Portions 8 port.
Cooking time 3 hours
Proteins * 6.8 g
Fats * 4.7 gr.
Carbohydrates* 29.2 g
* per 100 gr. product
Honey cake with strawberries
Content

Seasonal berries and fruits are often used for home baking. In the summer, when the beds and market counters are full of ripe strawberries, it's time for a homemade strawberry honey cake. You will get a very bright and juicy dessert to decorate the cake, you can also add whipped cream.

Ingredients

Cooking process

step 1 out of 10
In a saucepan with a thick bottom, heat the sugar until it dissolves, bring the mass to a pleasant caramel color. In a separate saucepan, combine the butter and honey and bring to a boil. Pour the hot honey-butter mixture over the caramel, stir until smooth. Remove from heat and cool.
step 2 out of 10
In a bowl, beat the eggs until smooth. Add the beaten eggs to the cooled caramel mass and stir. Quench the soda with vinegar and add to the liquid mass, mix.
step 3 out of 10
Sift flour, add it in portions to a bowl, knead a thick, viscous dough. Leave it on for 5 minutes.
step 4 out of 10
Divide the dough into 9 equal parts, roll out each piece on parchment paper into a layer 3-4 millimeters thick, cut out a circle with a diameter of 20 centimeters. Roll out an additional cake of any shape from the scraps of dough. Bake the resulting cakes in the oven at 170 degrees for 6-7 minutes.
step 5 out of 10
Prepare the cream. In a saucepan, mix sugar and water, put it on fire, bring sugar syrup to a boil, cook at 180 degrees. Whisk the whites until a firm white foam. Pour the hot sugar syrup in a thin stream over the whipped egg whites, continue whisking until the mixture cools down to room temperature.
step 6 out of 10
Beat 250 grams of sour cream with a mixer, but do not allow it to separate into butter and liquid. Combine whipped egg whites with sugar syrup and whipped sour cream.
step 7 out of 10
Wash the strawberries and cut into wedges.
step 8 out of 10
Fold the cake. Coat the cakes with cream, spread the strawberries over them and stack the cakes on top of each other.
step 9 out of 10
Whisk together the icing sugar and 150 grams of sour cream. Lubricate the top and sides of the cake with this cream.
step 10 out of 10
Grind the additional crust into crumbs. Sprinkle crumbs on all sides of the cake and place strawberry wedges on top of the cake. Place the cake in the refrigerator for 1-1.5 hours to soak.

Bon Appetit!

 

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