Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Honey cake with cheese cream

Honey cake with cheese cream

0
4066
Kitchen Russian
Calorie content 220.7 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 6.4 gr.
Fats * 16.1 gr.
Carbohydrates* 33.3 g
* per 100 gr. product
Honey cake with cheese cream
Content

The process of making a honey cake with Cheese cream does not require a lot of time. In addition, all the necessary products for this dessert can be found in the bins of any housewife.

Ingredients

Cooking process

step 1 out of 24
Prepare the required ingredients.
step 2 out of 24
Beat eggs into a deep bowl.
step 3 out of 24
Pour granulated sugar there.
step 4 out of 24
Beat the egg-sugar mixture thoroughly with a mixer.
step 5 out of 24
We send butter to the resulting mixture, which should melt slightly at room temperature.
step 6 out of 24
Everything needs to be beaten well again.
step 7 out of 24
Pour 3 tablespoons of honey into a saucepan and send it to the stove.
step 8 out of 24
Bring honey to a boil.
step 9 out of 24
Pour baking powder into honey. Without reducing the fire, wait until the mass becomes dark.
step 10 out of 24
Remove the honey from the stove and pour it into the egg-sugar mixture.
step 11 out of 24
Mix the resulting mass thoroughly. Then we gradually introduce sifted flour into it. Mix everything well again.
step 12 out of 24
Line the baking dish with parchment paper. And on it we form a cake of dough.
step 13 out of 24
We bake the cake in the oven for seven minutes at a temperature of 170 degrees. We should have five to six cakes.
step 14 out of 24
Let's move on to preparing the cream.
step 15 out of 24
Pour the cooled cream into a separate bowl and stir until smooth.
step 16 out of 24
Add sifted icing sugar to the cream.
step 17 out of 24
We also send cheese there.
step 18 out of 24
Beat everything with a mixer until smooth and send it to the refrigerator for half an hour.
step 19 out of 24
After the specified time, we spread the cake on a flat plate, grease it liberally with cream.
step 20 out of 24
We perform the same manipulations with the rest of the cakes, which must be stacked on top of each other.
step 21 out of 24
Knead the pieces of the remaining cakes.
step 22 out of 24
We decorate our cake with the resulting crumb.
step 23 out of 24
If you wish, you can also decorate the cake with berries.
step 24 out of 24
Before serving, it is advisable to let the cake brew in the refrigerator for the whole night.

Similar recipes

leave a comment

Name
Email
Text *