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Honey cake with raspberries

0
2615
Kitchen Russian
Calorie content 211 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 7.4 gr.
Fats * 13.8 g
Carbohydrates* 26.8 g
* per 100 gr. product
Honey cake with raspberries
Content

Nice and tasty honey cake goes well with berries. Raspberries will add a pleasant fresh taste to the dessert and will also serve as a spectacular decoration.

Ingredients

Cooking process

step 1 out of 8
First, melt the sugar on the stove. To do this, use metal utensils with a thick bottom. Put sugar in a saucepan and put on moderate heat. You cannot stir, you can only tilt the dishes slightly. Melt the butter and honey separately. Then we combine both mixtures into one. We mix.
step 2 out of 8
Let the caramel mass cool, then add the eggs to it and mix. Gradually add flour, soda and citric acid. Knead the dough. When the process is complete, leave the dough to infuse for about 5-10 minutes.
step 3 out of 8
Divide the dough into equal pieces. We begin to roll them into round cakes.
step 4 out of 8
We bake each cake for 5 minutes in an oven preheated to 160 degrees.
step 5 out of 8
Now let's start preparing the cream filling. Combine sugar with water and simmer until syrup is obtained. Beat the whites until thick foam, then gradually pour in the syrup without turning off the mixer. Add sour cream and gently stir the cream with a spoon or spatula.
step 6 out of 8
We start to shape the cake. We spread the cake, spread the cream on it and evenly distribute the raspberries.
step 7 out of 8
Repeat layers. We leave the collected cake in the refrigerator for two hours.
step 8 out of 8
When the honey cake hardens, you can decorate it. Mix sour cream with powdered sugar, coat the whole cake. Now grind the nuts and sprinkle the sour cream with them tightly. We spread the remnants of fresh raspberries. Dessert is ready to serve. Enjoy your tea!

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