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Honey cake with mascarpone

1752

Kitchen Russian

Calorie content 239.7 kcal

Portions 6 port.

Cooking time 4 h

Proteins * 6.3 gr.

Fats * 14.4 g

Carbohydrates* 34.4 g

Content

Honey cake is a surprisingly popular dessert that requires a long preparation. This cake can be prepared with different fillings and creams. It is permissible to use custard or butter cream, as well as nuts and dried fruits. Our version of the honey cake, which uses mascarpone, is the most refined and delicate.

Ingredients

Cooking process

Drive chicken eggs into a saucepan, add honey, soda, granulated sugar and butter. Start heating the mixture over low heat while stirring the mixture. Gradually add the sifted flour and let the dough cool slightly.

Divide the finished dough into four pieces and roll each piece out on parchment paper, then cut the dough to shape and set the trim aside. Prick the honey cake cakes with a fork and bake them at 180-190 degrees until tender.

In order to make the cake cream you need to combine condensed milk and mascarpone cheese. Then add sour cream with powdered sugar and beat the mixture again.

Collect the cake without sparing the cream. Spread the cream over the top and sides of the cake, and then sprinkle with the crumbs to be made from the scraps of the cake layers.