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Honey cake with cheese cream

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3242
Kitchen Russian
Calorie content 210.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.6 gr.
Fats * 13.5 g
Carbohydrates* 23.7 g
* per 100 gr. product
Honey cake with cheese cream
Content

Honey cake is one of the most popular holiday delicacies. Honey gives the cakes a special color and taste, and a cream based on cream of mascarpone cheese makes the cake simply amazingly tender. It is quite simple to cook it, but it disappears from the table in an instant!

Ingredients

Cooking process

step 1 out of 10
Let's prepare all the ingredients and let them stand for half an hour so that they are at the same room temperature. But the cream must be cooled before cooking.
step 2 out of 10
Now we need two pots of different sizes. The one that is more filled with water by about 1/3 and sent to the fire. In a smaller saucepan, grind the eggs with sugar, put the butter and honey. We put it in boiling water.
step 3 out of 10
After the ingredients have melted. Mix everything well and add soda to the mass. After 5-7 minutes. it will increase approximately 3 times and it will be possible to remove it from the stove.
step 4 out of 10
In small portions, stirring in flour.
step 5 out of 10
We are waiting for the dough to cool down and become room temperature.
step 6 out of 10
Now we divide the finished dough into 10 balls. And roll them out with a rolling pin into a fairly thin layer.
step 7 out of 10
We transfer each layer to parchment and cut out a circle (you can use a large plate or lid for this). In this way, you need to roll out all the balls of the dough, as well as the trimmings. In general, we will get somewhere 8-10 cakes.
step 8 out of 10
We bake each cake in an oven at 180 degrees for 5 minutes. We make sure that the cakes do not burn.
step 9 out of 10
Beat the cream with granulated sugar until a thick, strong cream. Add cheese and vanilla extract to it, mix everything again with a mixer.
step 10 out of 10
We collect our cake, rather abundantly smearing each cake with cream. We also grease the top and sides with cream; it is also very tasty and beautiful to decorate the top with fresh berries.

Bon Appetit!

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