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Honey cake with thin cakes

0
1675
Kitchen Russian
Calorie content 177.4 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 5.1 gr.
Fats * 4.3 gr.
Carbohydrates* 34.8 g
* per 100 gr. product
Honey cake with thin cakes
Content

The honey cake will be an excellent occasion to gather friends for fragrant tea. Thin cakes will add special tenderness and lightness to the dessert.

Ingredients

Cooking process

step 1 out of 13
Let's start preparing the cakes. Beat eggs with sugar, honey and melted butter.
step 2 out of 13
Pour soda into the mixture. We continue to whisk.
step 3 out of 13
Sift the flour slowly. Knead the dough.
step 4 out of 13
Divide the dough into equal pieces. We roll them into balls, cover with cling film and put in the refrigerator for a while.
step 5 out of 13
Let's make a custard. Grind eggs with sugar and vanilla sugar, add flour, add a little milk and stir.
step 6 out of 13
We put the pan with food on low heat, gradually pour out all the milk and stir. Remove from the stove when the custard thickens.
step 7 out of 13
Put butter in hot cream. We are waiting for it to dissolve, mix and cover with cling film.
step 8 out of 13
We return to the test. We roll each ball into a thin cake through cling film.
step 9 out of 13
We bake the cakes in an oven preheated to 180 degrees. Each will take about 3 minutes.
step 10 out of 13
Cut the finished cakes in shape. The leftovers will go to the cake crumb.
step 11 out of 13
We shape the cake. We carefully coat each cake with custard.
step 12 out of 13
Grind the remnants of the cakes into crumbs, sprinkle with plenty of warm honey cake.
step 13 out of 13
We put the dessert in the refrigerator until it cools completely. Then we divide into portions and serve. Enjoy your tea!

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