Honey cake with cherry
0
1627
Kitchen
Russian
Calorie content
175.9 kcal
Portions
10 port.
Cooking time
195 minutes
Proteins *
5.1 gr.
Fats *
10.9 g
Carbohydrates*
22.9 gr.
Instead of the classic honey cake, you can prepare the original truffle honey cake with the addition of cherries. Chocolate cakes and cream go well with the tart sourness of cherry berries. This is a cake for real fans of everything chocolate.
Ingredients
Cooking process
Put the chocolate in a bowl and melt in a water bath or in pulses for 10 seconds. in the microwave, stirring constantly. Do not allow water or too high a melting point to enter the chocolate, otherwise the chocolate will curdle. Whipping the cream, gently add a little bit of chocolate into it so that it does not curl. Stir everything thoroughly. For the filling, wash the cherries, peel them. Measure the berries and put in a saucepan, add 3 tbsp. l. sugar and 50 ml of water, stir everything and bring to a boil. Throw the resulting mixture on a sieve and squeeze with your hands after cooling. Boil the juice before soaking the cakes.
Place the first crust on a plate or flat dish, saturate it with cherry juice. Grease liberally with truffle cream and lay out some of the cherries as the filling. Cover with the next crust. So collect the whole cake. Grease the last crust and sides of the cake with cream. The decor can be made to your liking. You can take one crust, break it into pieces, and grind it in a coffee grinder, blender, or food processor. Sift this crumb through a sieve to get even grains, and sprinkle with this crumb on the cake. Put the dessert in the refrigerator so that it is soaked, before covering it with a high lid so that the product does not absorb excess odors from the refrigerator.
Bon Appetit!