Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Custard honey cake

Custard honey cake

0
1107
Kitchen Russian
Calorie content 154.4 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 6.7 g
Fats * 5.3 gr.
Carbohydrates* 27.4 gr.
* per 100 gr. product
Custard honey cake
Content

The popular dessert honey cake with custard turns out to be very tender and tasty. A cake can be made quickly with simple ingredients. Can be served with tea or as a festive dessert.

Ingredients

Cooking process

step 1 out of 9
Let's prepare the dough for the cakes. Melt the butter and honey in a water bath. Beat the egg with sugar until the latter is completely dissolved, then add this mixture to butter and honey in a water bath. We mix. Add vinegar slaked soda and remove from the stove. Now gradually add flour and knead.
step 2 out of 9
Preheat the oven to 200 degrees in advance. Divide the kneaded dough into 5 parts. Roll each piece thinly between the sheets of parchment.
step 3 out of 9
We bake each cake in a preheated oven for 3-5 minutes.
step 4 out of 9
Let's start preparing the cream. Beat eggs with sugar until light foam.
step 5 out of 9
Gradually add flour to the egg mixture, continue to beat.
step 6 out of 9
We heat the milk and add a warm product to the cream. We mix.
step 7 out of 9
Put the mass on a low heat and cook until thickened. Stir constantly, remove from heat and let the cream cool.
step 8 out of 9
We shape the cake. Cut the cakes evenly and coat them tightly with custard. Grind the rest of the cakes and sprinkle the cake with the resulting crumb.
step 9 out of 9
Let the dessert brew, divide into portions and serve. Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *