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Honey cake with custard and fruit

0
1529
Kitchen Russian
Calorie content 124.3 kcal
Portions 6 port.
Cooking time 14 h.
Proteins * 4.3 gr.
Fats * 3.2 gr.
Carbohydrates* 22.1 gr.
* per 100 gr. product
Honey cake with custard and fruit
Content

Fruits and berries are often used in the preparation of cakes; they are used to make decorations or juicy layers between the cakes. Such desserts are moderately sweet and tender. Honey cake also goes well with different fruits, you can choose the ones that you like.

Ingredients

Cooking process

step 1 out of 9
Put a saucepan half full of water on the fire, bring the liquid to a boil. Place a smaller saucepan on a steam bath, mix the sugar, butter and honey in it, stirring constantly to bring the mixture until smooth. Then add the vinegar slaked baking soda and beaten eggs, stir and keep on the steam bath for another 5 minutes. Turn off the fire.
step 2 out of 9
Add flour in small portions and knead the dough. Wrap it in plastic wrap and place it in the freezer for 20-30 minutes.
step 3 out of 9
Remove the dough from the freezer, divide it into 8-9 pieces. Roll out a round layer 4-5 millimeters thick from each part, do it right away on baking paper. Using a plate or a saucepan lid of the correct diameter, trim the layers to the correct round shape.
step 4 out of 9
Place the crust together with baking paper on a baking sheet. Bake the cake at 200 degrees for 3-5 minutes, while covering the rest of the cakes with cling film and keep in the refrigerator.
step 5 out of 9
When all the cakes are ready, roll out an arbitrary layer from the scraps of dough, bake it in the oven, cool and grind it to crumbs using a blender.
step 6 out of 9
Prepare the cream. Whisk the egg and sugar until the sugar is completely dissolved. Then pour in milk, add flour, stir until smooth. Pour this mixture into a saucepan over medium heat. Bring the cream to a boil, stirring constantly, then reduce heat and simmer until it begins to thicken. The consistency of the cream should resemble very thick sour cream. Turn off the heat and let the cream cool slightly.
step 7 out of 9
When the cream has cooled, add butter to it and whisk everything together until an airy mass is obtained.
step 8 out of 9
Wash the fruit and chop finely.
step 9 out of 9
Shape the cake on a flat dish as follows, lay the cakes on top of each other, spreading cream over each layer and spreading out the sliced ​​fruit. Also grease the top crust and sides of the cake with cream, sprinkle the honey cake with the previously prepared crumb. Place the soaking cake in the refrigerator for 8-10 hours. Garnish with fresh fruit before serving.

Bon Appetit!

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