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Honey cake with condensed milk custard

0
2750
Kitchen Russian
Calorie content 192.4 kcal
Portions 6 port.
Cooking time 5 h
Proteins * 5.3 gr.
Fats * 4.8 gr.
Carbohydrates* 36.7 g
* per 100 gr. product
Honey cake with condensed milk custard
Content

Honey cake is a very common cake. If you can make any cream, then honey cake cakes must be based on honey. A simpler option is a cream of sour cream and sugar, the most difficult is custard with condensed milk.

Ingredients

Cooking process

step 1 out of 6
Mix eggs, sugar and honey. Transfer this mixture to a saucepan, put it on low heat, heat, stirring constantly, until the mixture is smooth.
step 2 out of 6
Remove the pan from the heat, add flour, salt and soda, knead the dough. Divide the dough into 8 equal portions.
step 3 out of 6
Roll each piece of dough on parchment paper into a 3 to 4 millimeter thick layer. Using a lid or plate, trim the cakes to an even circle. Make a cake of any shape from the scraps, it will be used for sprinkling.
step 4 out of 6
Bake the cakes in the oven at 190 degrees for 5-6 minutes each. The baking time depends on the power of your oven, so be careful not to burn the cakes.
step 5 out of 6
Prepare the cream. Put the milk on a low heat, add flour to it. Beat these ingredients with a mixer right on the stove. Continue heating the mass until it thickens. Then remove from heat, add sugar and vanilla sugar, stir. Enter the condensed milk last and beat the cream well.
step 6 out of 6
Fold the cake as follows, stack the cakes on top of each other, smearing them with cream. Also coat the top cake and sides. Grind the additional crust into crumbs and sprinkle the cake on all sides. Place the cake in the refrigerator for soaking for 4-6 hours, after which the honey cake will be completely ready.

Bon Appetit!

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