Chiffon honey cake
0
1095
Kitchen
Russian
Calorie content
186.1 kcal
Portions
8 port.
Cooking time
8 h.
Proteins *
6.6 gr.
Fats *
10.8 g
Carbohydrates*
32.6 gr.
Do you like homemade cakes? Then be sure to make this simple but very tasty honey cake that literally melts in your mouth according to our recipe. A chiffon honey cake is often called because it turns out to be so delicate, smooth and pleasant to the taste, like the finest chiffon material. For impregnation of dry cakes, you can prepare sour cream or cream based on milk and semolina, as well as any other light or heavier butter cream.
Ingredients
Cooking process
Pour sugar and soda into a large bowl, break eggs there, add honey, it should be only natural, as well as vegetable oil. Using a spatula or a whisk, combine all the components until a homogeneous mixture, place the bowl on a saucepan with boiling water to create the effect of a water bath. Stir the mixture until it warms up and starts to foam a little.
Bon Appetit!