Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Honey cake with sour cream

Honey cake with sour cream

0
1620
Kitchen Russian
Calorie content 197.1 kcal
Portions 6 port.
Cooking time 145 minutes
Proteins * 5 gr.
Fats * 7.4 gr.
Carbohydrates* 34.6 gr.
* per 100 gr. product
Honey cake with sour cream
Content

This is a very simple and insanely delicious cake. It's easy to cook, the cream can be made in a couple of minutes. But when the thin honey cakes are soaked, you get a very delicate and mouth-watering delicacy!

Ingredients

Cooking process

step 1 out of 11
We need a small saucepan in which we can melt the honey in a buoy. We heat the honey over low heat, without bringing it to a boil. We put soda in honey and stir. From this, foam should form. Now add water and 200 gr. sugar and stir.
step 2 out of 11
Put the pan on the stove again and heat until the sugar dissolves. The mixture should be caramelized.
step 3 out of 11
We open the butter and put it in the cooked mass. Stir slightly until it is completely dissolved. Leave the mass for 5-10 minutes to cool down.
step 4 out of 11
Whisk the eggs lightly in a separate bowl.
step 5 out of 11
We add them to the bulk. Stir and gradually, little by little, knead the flour until the dough becomes thick.
step 6 out of 11
We divide our dough into equal parts. In total, you should get 8-10 parts. And we put them in the cold for 40 minutes.
step 7 out of 11
Now roll out the dough with a rolling pin and use a form or plate to cut out a circle from it. We do not discard the remaining dough, but also roll out and bake. It will make an appetizing sprinkle.
step 8 out of 11
We transfer the cakes to parchment and bake one by one in the oven for 5 minutes. We do this with all the cakes.
step 9 out of 11
At this time, we will prepare the cream. Mix sour cream and sugar, including vanilla sugar, in a deep container. And beat the mass with a whisk so that the sugar dissolves.
step 10 out of 11
Using a blender, grind the pieces of the cake from the remains.
step 11 out of 11
We fold the cake, cover each cake with a generous amount of cream. Sprinkle the top and sides with crumbs. And we put the cake in the refrigerator for a couple of hours so that it is well saturated.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *