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Honey cake with condensed milk

0
1000
Kitchen Russian
Calorie content 194.4 kcal
Portions 8 port.
Cooking time 180 minutes
Proteins * 6.6 gr.
Fats * 8.9 gr.
Carbohydrates* 30.5 g
* per 100 gr. product
Honey cake with condensed milk
Content

A favorite of many delicacy is honey cake. Dessert soaked in condensed milk will become the most popular dish on your festive table. In addition, the cake is not difficult to prepare, so nothing will prevent you from delighting your loved ones on any suitable day.

Ingredients

Cooking process

step 1 out of 10
Fully melt the butter to a liquid state, then leave to cool.
step 2 out of 10
Pour the cooled oil into a convenient deep container. We also break eggs here, add sugar and honey. Beat until smooth. The sugar must be completely dissolved in the mass.
step 3 out of 10
Add vinegar slaked soda. Sift some flour.
step 4 out of 10
We begin to knead the dough, gradually adding more sifted flour.
step 5 out of 10
Roll out the finished dough on the table and divide it into equal parts. Then we roll each into a cake.
step 6 out of 10
We bake thin cakes separately in an oven preheated to 180 degrees. Each cake will take about 5-7 minutes.
step 7 out of 10
Now let's start preparing the honey cake cream. Melt the butter again to a liquid state. Let it cool down.
step 8 out of 10
Boil condensed milk in advance, combine it with butter and sour cream. Beat until thick, homogeneous cream.
step 9 out of 10
Form the cake in layers. Put the cake on a plate, which we thoroughly coat with cream. We repeat the steps until the ingredients run out.
step 10 out of 10
The cake should be refrigerated for several hours. When the dessert has completely cooled down, you can serve it to the table. Bon Appetit!

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