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Honey cake in the microwave

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3228
Kitchen Russian
Calorie content 181 kcal
Portions 8 port.
Cooking time 6 h
Proteins * 8.7 g
Fats * 6 gr.
Carbohydrates* 31.3 gr.
* per 100 gr. product
Honey cake in the microwave
Content

Is there a quick recipe for a delicious honey cake? Yes, the main secret of fast cooking is using the microwave. The cake turns out to be as tasty as its classic version, where the cakes are baked in the oven. Try to make such a honey cake, treat yourself and your family with a delicious dessert.

Ingredients

Cooking process

step 1 out of 13
Put the honey in a suitable saucepan, then add the baking soda and keep the mixture on moderate heat, stirring constantly. Bring the mixture to a foamy state.
step 2 out of 13
In a separate container, mix granulated sugar and chicken eggs. Stir so that the granulated sugar dissolves as much as possible.
step 3 out of 13
After that, it is necessary to combine two mixtures - egg and honey. Then add sifted wheat flour (1.5 cups) to the resulting mass. Knead the dough. The remaining half cup of wheat flour will be used for sprinkling the cakes. Divide the resulting dough into 6 parts.
step 4 out of 13
We coat the dish from the microwave with butter. We spread part of the dough on the prepared dish and sprinkle it with flour.
step 5 out of 13
After that, you should flatten the dough into a cake. We send the cake to bake in the microwave for 4 minutes at maximum power. After a while, let the finished cake cool for a couple of minutes and then bake the rest in the same way. While the cakes are baking, you can make a cream cake.
step 6 out of 13
Pour milk into a saucepan and heat it up.
step 7 out of 13
Mix the chicken egg with granulated sugar and transfer the resulting mixture to a saucepan.
step 8 out of 13
Then add wheat flour here. Cook the cream, stirring constantly.
step 9 out of 13
The last step in making the cream is to add butter to the rest of the ingredients.
step 10 out of 13
When the oil is completely dissolved, remove the pan of cream from the heat.
step 11 out of 13
We make the finished honey cakes even and uniform in shape with a knife and a round dish. We do not throw away the remnants of the cakes, but grind them into small crumbs, which will be needed to sprinkle the cake.
step 12 out of 13
We coat all the cakes with ready-made cream and sprinkle with small crumbs on all sides. We send the honey cake to infuse in the refrigerator for at least 6 hours (you can overnight).
step 13 out of 13
Delicate and delicious honey cake is ready!

Enjoy your tea!

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