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➠ Honey cake in a slow cooker

Honey cake in a slow cooker

1397

Kitchen Russian

Calorie content 269.2 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 6 gr.

Fats * 23.6 gr.

Carbohydrates* 34.1 gr.

Content

Delicate homemade honey cake is a wonderful dessert for your celebration. The cake is easy to prepare in a multicooker, which does not take much of your time and effort.

Ingredients

Cooking process

Mix the sifted flour with baking soda and baking powder. We leave them aside for a while - we will add the dry mixture last. Beat eggs with sugar until thick and rich foam, then pour in liquid (warmed up) honey. Gradually add flour, mix. The dough should be watery. But before we pour it into a slow cooker, coat the bowl with butter and sprinkle it well with sugar.

We bake in the "Baking" mode. This will take about 40-50 minutes. Do not open the lid during cooking, otherwise the biscuit will settle.

We take out the finished biscuit and let it cool. At this time, quickly prepare the cream. Beat the sour cream and heavy cream, gradually adding the icing sugar. The amount of the last ingredient is adjustable to taste. We continue to beat until thick cream.