Honey cake in a multicooker Polaris
0
1027
Kitchen
Russian
Calorie content
240.6 kcal
Portions
6 port.
Cooking time
95 minutes
Proteins *
6.7 g
Fats *
10.9 g
Carbohydrates*
40 gr.
For those who love honey and pastries with it, honey cake is the perfect dessert. Fragrant, airy cakes and delicate butter cream - a delicious combination. You might think that making this cake takes a lot of hassle, however it is not. Moreover, for baking cakes, you can even do without an oven. In a multicooker, honey dough also bakes well, and its texture becomes layered, porous and at the same time caramel-viscous. For the cream, we use a combination of butter, condensed milk, lemon juice and sour cream - the finished mass turns out to be amazingly tasty!
Ingredients
Cooking process
After the program time has elapsed, open the lid of the multicooker and check the readiness of the dough by sticking a toothpick into it. If the stick comes out dry, the product is ready. If there are traces of wet dough, close the lid of the multicooker and add ten minutes of the time of the previous mode. Then we do the readiness test again.
We cut the workpiece across into four cakes. It is convenient to use a thin thread for this. To begin with, we make shallow cuts around the circumference of the workpiece, thus dividing it into cakes. We wrap the cuts with a thread, cross it and pull the ends in opposite directions. The cut should be perfectly flat.
To prepare the cream in a bowl, mix soft butter and condensed milk with a mixer. When the mass becomes completely homogeneous, add all the sour cream in portions, without stopping whipping. Pour in lemon juice last and stir. Layer the cakes with the prepared cream and form a cake.The surface and edges of the honey cake are also well lubricated with cream.
Bon Appetit!