Honey cake in 30 minutes
0
1895
Kitchen
Russian
Calorie content
207.1 kcal
Portions
8 port.
Cooking time
230 minutes
Proteins *
7.7 g
Fats *
9.2 g
Carbohydrates*
36.4 g
Honey cake is the most delicate cake that requires a lot of effort to prepare. Our family is very fond of honey dessert, but due to the laborious preparation process, we prepare it only on big holidays. I have been looking for a honey cake recipe for a long time, which is prepared in a shorter time and found, now I recommend it to you too.
Ingredients
Cooking process
In a deep bowl, break the chilled chicken eggs, add granulated sugar, salt and beat thoroughly with a mixer at high speed until the mass increases several times. Pour the cooled honey mass into the egg, mix thoroughly, add sifted wheat flour in several steps, use a mixer to bring to a homogeneous consistency.
Place the honey cake on top. Lubricate the cake well with sour cream, then lay out the next cake and also brush with cream, so collect the whole cake. Thickly coat the top of the cake and sides with cream. Sprinkle the top and sides of the cake with crushed crumbs. Leave the finished cake in the refrigerator to soak for several hours.
Enjoy your tea!