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Custard honey cake

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4081
Kitchen Russian
Calorie content 184.8 kcal
Portions 8 port.
Cooking time 7 h.
Proteins * 5.9 gr.
Fats * 4.3 gr.
Carbohydrates* 35.4 g
* per 100 gr. product
Custard honey cake
Content

The dessert prepared according to this recipe turns out to be juicy and dense, moderately sweet. Even a novice hostess can make a custard honey cake. This delicacy will cope perfectly with the task of decorating a festive feast!

Ingredients

Cooking process

step 1 out of 15
We put a saucepan on the fire, drive chicken eggs into it, add granulated sugar and honey. Mix everything with a whisk until smooth.
step 2 out of 15
When the granulated sugar has completely dissolved, add butter to the contents of the pan. When it melts, add baking soda. We mix everything.
step 3 out of 15
When the mass thickens and foams, we begin to add wheat flour to it. Stir everything vigorously so that the dough does not have time to burn.
step 4 out of 15
When you mix all the flour and the dough is ready, it must be poured into a container, which should be sprinkled with flour first. Thus, let the dough cool. We turn on the oven to warm up to a temperature of 200 degrees.
step 5 out of 15
Let's prepare the cream. We put a saucepan with milk on the fire. Then add granulated sugar to it.
step 6 out of 15
Beat chicken eggs with a mixer.
step 7 out of 15
After that, add wheat flour to the beaten eggs and mix.
step 8 out of 15
Next, we collect milk from the pan into a ladle and send it to the egg mixture. Beat all ingredients with a mixer.
step 9 out of 15
When the milk in a saucepan boils, we begin to pour the prepared mixture of eggs, flour and milk into it in a thin stream. Cook the cream, stirring constantly, until it thickens. After that, remove the pan with cream from the heat, add vanillin and butter to it. Stir to dissolve the oil.
step 10 out of 15
When the dough has cooled, sprinkle it with flour. Knead the dough with your hands.
step 11 out of 15
After that, we divide the dough into 5 parts, from which it is necessary to roll out the same circles. For convenience, you can roll out the dough immediately on baking paper.
step 12 out of 15
We send the future cakes to bake in a hot oven for 7 minutes.
step 13 out of 15
When the finished cakes have cooled, they must be cut with a knife, thereby making the cakes of the same shape.
step 14 out of 15
After that, coat the cakes with cream and collect the cake in this way. At the end, sprinkle the cake on all sides with the remaining crumbs after cutting the cakes. We place the finished cake in the refrigerator for 6 hours.
step 15 out of 15
Cut the soaked cake into portions and treat yourself to it!

Enjoy your tea!

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