Honey cake without rolling cakes

Here is a recipe for a simple and quick honey cake. It tastes no worse than the classic version. Such a dessert can be prepared both for a festive feast, if you do not want to bother with baking cakes, or just for tea drinking to please loved ones with a delicious homemade cake.

Here is a recipe for delicious, soft, thin and at the same time elastic pancakes, which will be a great breakfast or base for any filling. The process of making such pancakes is simple. If you are new to this business, then just follow the steps below and awesome pancakes will be on your table soon!

A very quick recipe for a honey cake on kefir is prepared from simple products that will probably end up at home, and is a great dessert for the case when guests are coming soon, and you have nothing to offer for tea. The cakes are porous, and the light cream will quickly saturate them.

Making an awesome cake with thick yet tender and well-soaked cakes can seem like a daunting task. In fact, the whole secret is in the three-day infusion of the dough and the correct preparation of the cake in accordance with the indicated steps.

When you want a cake, but there is no time for baking, ready-made cakes will come to the rescue. A honey cake from such a semi-finished product turns out to be tender and tasty. It is important to take the cream seriously: condensed milk should be of high quality and include only milk and sugar. It is better to take sour cream of high fat content - it will give creamy tenderness without unnecessary sourness. And, of course, do not forget about the decorative crumb! This is a must-have for a honey cake that will hide visual flaws and give the cake a traditional look.

The classic honey cake recipe involves rolling out individual cakes, which requires a certain amount of time. And there is a simplified version, where the dough is baked in a single piece, which then needs to be cut into several layers and then soaked with cream as usual. This honey cake is in no way inferior to the traditional one in taste - all the same soft, delicate, soaked, with a bright honey note. And the savings in time and effort are significant.

There are a lot of options for making a honey cake: thin and biscuit honey cakes, sour cream, custard and butter cream. Today we offer you to cook the most delicate honey cake with sour cream and butter cream. Thin honey cakes turn out to be very soft, and sour cream and butter cream complements them with its delicate texture, and as a result, the honey cake simply melts in your mouth!

A fragrant airy honey sponge cake soaked in sour cream with boiled condensed milk is an indescribable pleasure. Soft light cakes are so tender that they just melt in your mouth. Such a cake will be perfect, by the way, for a festive table or a family tea party.

Today we will share with you a great recipe for a honey cake cooked in a pan. Delicate fragrant honey cakes combined with custard are a great option for making a quick dessert. Our recipe will come in handy, by the way, when you do not have a stove at hand, because this is not a reason to be left without a cake!

A delicious homemade honey cake is easy enough to prepare. According to this recipe, cakes do not need to be rolled out, since this takes a lot of time and effort. They turn out to be lush and melt in the mouth. The honey cake is sandwiched with cream of sour cream and boiled condensed milk.

We present to your attention a not quite traditional way of making the well-known honey cake. Since this method does not involve the use of a water bath, thanks to which you can significantly save your own time and pamper your family with a honey cake.

Undoubtedly, the main advantage of the dessert, which is presented to your attention, is its aroma: a combination of the smell of honey and dried fruits. In addition, honey cake with prunes is distinguished by its tenderness, airiness and lightness. It is unlikely that such a dessert will leave indifferent some of your guests.

Biscuit honey cake is a great option for those who want to make a lasting impression on your guests. In order to make this delicacy as tasty as possible, we recommend using sour cream with a high percentage of fat during the preparation of the cream.

The process of making a honey cake with Cheese cream does not require a lot of time. In addition, all the necessary products for this dessert can be found in the bins of any housewife.

Honey cake with prunes and nuts is a dessert that will become a real decoration of the festive table. Thanks to the perfect combination of honey and dried fruits, such a cake will not leave indifferent even the most fastidious sweet tooth. In addition, the indisputable advantage of such a dessert is its light airy consistency.

During the fast, you also want to eat something tasty; a lean honey cake is suitable for this. Delicious homemade dessert made from all available ingredients.

Many people love honey cake for its delicate texture and aroma. It can be prepared in several ways. The most labor-intensive is baking 8 or thinner cakes, which are coated with cream, the lighter and faster one is prepared from one or two cakes, but it turns out to be no less tasty.

Honey cake is very easy to prepare, so it is often prepared at home for special occasions. Kefir cakes turn out to be lush and more like a biscuit, but they are also well soaked, and the cake as a whole turns out to be very juicy.

Angarsk honey cake is probably the fastest version of this pastry to prepare. You will end up with the same tasty, aromatic and juicy honey cake.

Honey cake is one of the most popular and beloved desserts on the territory of the countries of the former Soviet Union. I propose to prepare a lush honey cake with sour cream and nuts with tender cakes, which will decorate your festive table and solemnly finish your meal.

Honey cake for the lazy - a quick and easy cake that does not require rolling out the cake layers. The aroma and taste of honey is perfectly felt in the dessert. I advise you to use this particular recipe, and you will significantly save time. It will take no more than 30 minutes to prepare a tender and soft cake.

I want to share with you a simple and easy-to-prepare recipe for a honey cake with a banana. The cake turns out to be soft, fragrant, with a rich honey flavor, chocolate glaze and a delicate banana layer.

A honey cake without rolling the cakes is easier to prepare, in contrast to a dessert on shortbread cakes. The complexity of the cooking process is facilitated by the fact that the dough for the cakes is quite liquid, it can be baked on a large baking sheet, and after baking it is divided by the required number of cakes.

Honey cake is the most delicate cake that requires a lot of effort to prepare. Our family is very fond of honey dessert, but due to the laborious preparation process, we prepare it only on big holidays. I have been looking for a honey cake recipe for a long time, which is prepared in a shorter time and found, now I recommend it to you too.

Delicate homemade honey cake is a wonderful dessert for your celebration. The cake is easy to prepare in a multicooker, which does not take much of your time and effort.

The honey cake is made from simple and familiar ingredients, but the process of preparing it often takes a huge amount of time. We propose to slightly simplify the recipe for this delicious cake by preparing the cakes not in the oven, but in a slow cooker.

Here is a simple recipe for making homemade honey cake from batter. The cakes will be soft, quickly soaked in cream and such a honey cake can be eaten right away. We bake cakes in foil tins. We sandwich them with condensed milk with butter. It's easy to work with batter, so a novice housewife can also make such a cake.

Biscuit honey cake with sour cream is the most delicate treat that is prepared for any occasion. Unlike a shortbread honey cake, after soaking with cream, the cake is cooled for only a few hours. And the preparation of the cake is less laborious due to the fact that the cake is baked immediately and divided into layers after baking.