Honey cake without eggs

Here is a recipe for a simple and quick honey cake. It tastes no worse than the classic version. Such a dessert can be prepared both for a festive feast, if you do not want to bother with baking cakes, or just for tea drinking to please loved ones with a delicious homemade cake.

When you want a cake, but there is no time for baking, ready-made cakes will come to the rescue. A honey cake from such a semi-finished product turns out to be tender and tasty. It is important to take the cream seriously: condensed milk should be of high quality and include only milk and sugar. It is better to take sour cream of high fat content - it will give creamy tenderness without unnecessary sourness. And, of course, don't forget about the decorative crumb! This is a must-have for a honey cake that will hide visual flaws and give the cake a traditional look.

A sugar-free honey cake will undoubtedly become a real boon for sweet lovers who look after their health and figure. The whole secret of the low calorie content of this dessert is the absence of wheat flour and sugar. In addition, in the list of ingredients used in the preparation of this honey cake, you will not find a single one that would contradict the principles of good nutrition.

During the fast, you also want to eat something tasty; a lean honey cake is suitable for this. Delicious homemade dessert made from all available ingredients.

Honey cakes are soaked very well, so the cakes made from them are very tender. Usually the dough is kneaded with honey, eggs and butter.But if you suddenly run out of eggs, you can do without them, we suggest you try the honey cake recipe without using eggs.

The recipe for a delicious fluffy honey cake that does not harm the figure is the dream of every sweet tooth. There is no sugar in this recipe, and all other ingredients are selected in order to minimize the calorie content of the dessert.

I suggest making sour cream for honey cake. The cream prepared according to this recipe turns out to be quite thick, delicate and with a dense consistency. Most often I impregnate "Medovik" with such a cream on biscuit dough. The airy cream gives the cake an incredible exquisite taste.

It is with great pleasure that I want to share my favorite recipe for sour cream, which I often use to soak a honey cake prepared according to a signature family recipe. The recipe for sour cream is outrageously simple and will not take much of your time.

Honey cake is one of the favorite cakes in our family. In order to soak "Medovik" in my cookbook there are several recipes for creams, both oil and sour cream. Today I want to share a recipe for a cream made on the basis of store sour cream. Such a cream perfectly permeates the cake and it seems to melt in your mouth.

Cream is a popular product for many homemade treats. This time, use an ingredient to make a delicate cream that's perfect for greasing the honey cake.

Especially delicate honey cake cream is obtained from heavy and fluffy cream. Evaluate a simple and delicious recipe for a delicacy that will delight you with its appearance and pleasant taste.

A lush and light-bodied cream is obtained from sour cream and cream. Just two ingredients, a little of your time, and you will get an original and pleasant product for your honey cake.

The easiest and fastest way to make a delicate honey cake is from sour cream and condensed milk. The delicacy will be moderately sweet and airy. Check out the idea for your dessert!

Easy to prepare and flawless in taste, honey cake cream can be prepared with the addition of condensed milk according to the well-known classic recipe. A homemade treat will soak well even the thickest cakes. Try it!

For a fluffy and delicate honey cream, use cream and condensed milk. A simple recipe will allow you to prepare a bright and tasty product that will perfectly saturate the cakes.

To prepare a lush and sweet cream, you only need butter and condensed milk. The product will perfectly saturate the cakes and make your homemade honey cake even more tasty and attractive.

A simple version of a cream for a homemade honey cake is made from butter and sour cream. The product will delight you with its simplicity of preparation, as well as its delicate and pleasant taste. Take note of the recipe!

A simple and delicious cream for a homemade honey cake can be made from sour cream and condensed milk. The delicacy comes out moderately sweet, tender and airy. The product will add a special flavor and originality to your dessert.

Sour cream has a light and moderately sweet taste. Combine the product with powdered sugar and create a simple and original treat for your homemade cake.

If you want a homemade honey cake to come out more tender and light in taste, then prepare a cream of sour cream and cream for it. The product will turn out to be airy and moderately sweet.

A thick and tender custard can be made without using eggs. The delicacy will delight you with its taste, and it is also convenient to apply it to the cakes. Try it for your homemade honey cake!

Milk custard has a very delicate texture and therefore is ideal for interlayers of multi-layered "Honey". It can be cooked on the basis of both store milk, and homemade, and even baked milk, which will give the baked goods flavor notes. The butter makes the cream firm and rich.To prepare the cream, your dishes must be dry and clean. Keep all products at home temperature for some time.

A simple but delicious condensed milk cream is used by default in the preparation of a honey cake. This simple and popular recipe is mixed with just two ingredients: butter and condensed milk.