Classic honey cake

Here is a recipe for a simple and quick honey cake. It tastes no worse than the classic version. Such a dessert can be prepared both for a festive feast, if you do not want to bother with baking cakes, or just for tea drinking to please loved ones with a delicious homemade cake.

The dessert prepared according to this recipe turns out to be juicy and dense, moderately sweet. Even a novice hostess can make a custard honey cake. This delicacy will cope perfectly with the task of decorating a festive feast!

This is a very simple and insanely delicious cake. It's easy to cook, the cream can be made in a couple of minutes. But when the thin honey cakes are soaked, you get a very delicate and mouth-watering delicacy!

Honey cake is one of the most popular holiday cakes. But not everyone likes sour cream filling. It is very easy to replace it with a cream of boiled condensed milk and soft butter. In a couple of hours the cakes will be well saturated and become incredibly soft and juicy. Real delight!

Honey cake is one of the most popular holiday delicacies. Honey gives the cakes a special color and taste, and a cream based on cream of mascarpone cheese makes the cake simply amazingly tender. It is quite simple to cook it, but it disappears from the table in an instant!

Chocolate honey cake has a more pronounced taste of chocolate than in the classic version with a bright honey taste. At the same time, the cake is balanced and very tasty. The baked goods will consist of 12 cakes, which can be prepared in advance. A layer of chocolate cream and ganache on dark chocolate will make this cake a real masterpiece.

Ingredients for a cake with a diameter of 21 cm:

A very quick recipe for a honey cake on kefir is prepared from simple products that will probably end up at home, and is a great dessert for the case when guests are coming soon, and you have nothing to offer for tea. The cakes are porous, and the light cream will quickly saturate them.

Such an elegant cake with honey flavor and condensed milk cream will surely decorate your holiday. And how tasty and aromatic it is! And the little chocolate "inhabitants" of the hive on your masterpiece will delight not only children, but also adults.

Making an awesome cake with thick yet tender and well-soaked cakes can seem like a daunting task. In fact, the whole secret is in the three-day infusion of the dough and the correct preparation of the cake in accordance with the indicated steps.

You can prepare a honey cake with various creams and cakes for every taste. The presented version of the cake belongs to the proven classic variations. Loose cakes of delicate cakes, saturated with thick sour cream with a slight sourness, which perfectly complements the honey sugary taste of the cake.

When you want a cake, but there is no time for baking, ready-made cakes will come to the rescue. A honey cake from such a semi-finished product turns out to be tender and tasty. It is important to take the cream seriously: condensed milk should be of high quality and include only milk and sugar. It is better to take sour cream of high fat content - it will give creamy tenderness without unnecessary sourness. And, of course, do not forget about the decorative crumb! This is a must-have for a honey cake that will hide visual flaws and give the cake a traditional look.

Although there is no soda in this recipe, the honey cake still turns out to be lush and tasty. At the same time, it is quite easy to prepare, especially for novice cooks.

We prepare the dough for such a honey cake in the classical way, in a water bath. And we suggest using sour cream. The creamy sourness of the cream is successfully combined with fruits and sets them off favorably. Juicy slices on the surface become not just a decoration, but also a full-fledged ingredient that gives a certain flavor nuance. It is very important to give the cake enough time to soak - it acquires texture softness and special tenderness.

The cakes for such a honey cake are baked very quickly and turn out to be incredibly soft and light. It's all about the preparation technology and recipe of the dough: we knead it in a water bath with the addition of honey and soda. The texture of the cakes is loose, porous, absorbs the cream well and becomes even softer and juicier. We suggest using custard cream - its delicate creamy taste perfectly complements the "downy" honey cakes.

The classic honey cake recipe involves rolling out individual cakes, which requires a certain amount of time. And there is a simplified version, where the dough is baked in a single piece, which then needs to be cut into several layers and then soaked with cream as usual. This honey cake is in no way inferior to the traditional one in taste - all the same soft, delicate, soaked, with a bright honey note. And the savings in time and effort are significant.

There are a lot of options for making a honey cake: thin and biscuit honey cakes, sour cream, custard and butter cream. Today we offer you to cook the most delicate honey cake with sour cream and butter cream. Thin honey cakes turn out to be very soft, and sour cream and butter cream complements them with its delicate texture, and as a result, the honey cake simply melts in your mouth!

Honey cake with nuts - a magical fragrant honey dessert with sour cream and walnuts. Soft, gentle, it just melts in your mouth! In order to enjoy its unique taste you will have to work a little, but it will be worth it!

Honey cake with butter cream is thin aromatic honey cakes combined with a delicate butter cream. Such a cake is ideal as a dessert for any celebration and will instantly disappear from the plates, because no one can resist its amazing taste.

Rarely will anyone refuse to pamper themselves with a delicious honey cake, and cooked with your own hands, it is twice as delicious. It is customary to make the Honey cake from a large number of thin cakes - this may take some time. You can simplify this procedure to bake one cake, read how to do this in this recipe.

Seasonal berries and fruits are often used for home baking. In the summer, when the beds and market counters are full of ripe strawberries, it's time for a homemade strawberry honey cake. You will get a very bright and juicy dessert to decorate the cake, you can also add whipped cream.

Instead of the classic honey cake, you can prepare the original truffle honey cake with the addition of cherries. Chocolate cakes and cream go well with the tart sourness of cherry berries. This is a cake for real fans of everything chocolate.

A delicious homemade honey cake is easy enough to prepare. According to this recipe, cakes do not need to be rolled out, since this takes a lot of time and effort. They turn out to be lush and melt in the mouth. The honey cake is sandwiched with cream of sour cream and boiled condensed milk.

To reduce the cost of honey cake, it can be baked not in butter, but in margarine. At the same time, the taste will hardly be affected if you do not add margarine to the cream. Bake a caramel honey cake with custard and see for yourself.

We present to your attention a not quite traditional way of making the well-known honey cake. Since this method does not involve the use of a water bath, thanks to which you can significantly save your own time and pamper your family with a honey cake.

Honey cake without honey with condensed milk is a dessert that is impossible to resist. And all this is due to its unique aroma and delicate taste. Of course, such a dish does not claim to be on the list of desserts recommended with proper nutrition. But for the sake of such a delicacy, you can sometimes give up the diet.

Undoubtedly, the main advantage of the dessert, which is presented to your attention, is its aroma: a combination of the smell of honey and dried fruits. In addition, honey cake with prunes is distinguished by its tenderness, airiness and lightness. It is unlikely that such a dessert will leave indifferent some of your guests.

Biscuit honey cake is a great option for those who want to make a lasting impression on your guests. In order to make this delicacy as tasty as possible, we recommend using sour cream with a high percentage of fat during the preparation of the cream.

The process of making a honey cake with Cheese cream does not require a lot of time. In addition, all the necessary products for this dessert can be found in the bins of any housewife.

A sugar-free honey cake will undoubtedly become a real boon for sweet lovers who look after their health and figure. The whole secret of this low-calorie dessert is the absence of wheat flour and sugar. In addition, in the list of ingredients used in the preparation of this honey cake, you will not find a single one that would contradict the principles of good nutrition.

Honey cake with prunes and nuts is a dessert that will become a real decoration of the festive table. Thanks to the perfect combination of honey and dried fruits, such a cake will not leave indifferent even the most fastidious sweet tooth. In addition, the indisputable advantage of such a dessert is its light airy consistency.

Honey cake is a surprisingly popular dessert that requires a long preparation.This cake can be prepared with different fillings and creams. It is permissible to use custard or butter cream, as well as nuts and dried fruits. Our version of the honey cake, which uses mascarpone, is the most refined and delicate.

Appetizing honey sponge cake is suitable as a base for any cake, as well as as an independent delicacy. Honey sponge cake can be collected in a cake with any cream, any filling - whether it be a filling with nuts, berries or dried fruits. Try it!

An appetizing recipe for the most delicious honey cake in the world is in front of you! The preparation of this cake cannot be called quick and easy, but the result of all the preparations will pleasantly surprise and delight you. Try it!

A honey cake with curd cream is a cake with a rather dense consistency, its cakes and cream are not airy, not very moist, but soft and pleasant to the taste. If you like experimenting in the kitchen, then be sure to tackle these simple baked goods this coming weekend, and honey cake will be a great homemade treat for your family or friends.

Those who have been baking honey cakes for a long time have their own proven recipe, but sometimes you can still experiment and try something new, even if it's a well-forgotten old one! For example, if you just replace the custard with a creamy one, the honey cake will immediately acquire a completely new taste and aroma. The cake according to this recipe will turn out to be very tender, juicy and incredibly tasty.

Do you like homemade cakes? Then be sure to make this simple but very tasty honey cake that literally melts in your mouth according to our recipe. A chiffon honey cake is often called because it turns out to be so delicate, smooth and pleasant to the taste, like the finest chiffon material. For impregnation of dry cakes, you can prepare sour cream or cream based on milk and semolina, as well as any other light or heavier butter cream.

During the fast, you also want to eat something tasty; a lean honey cake is suitable for this. Delicious homemade dessert made from all available ingredients.

Honey cake is a primordially Russian dessert; according to historical data, it was first prepared by the personal chef of the wife of the Russian Emperor Alexander I. Homemade caramel honey cake with tender sour cream that just melts in your mouth is a truly royal delicacy.

Many people love honey cake for its delicate texture and aroma. It can be prepared in several ways. The most labor-intensive is baking 8 or thinner cakes, which are coated with cream, the lighter and faster one is prepared from one or two cakes, but it turns out to be no less tasty.

Honey cakes are very well impregnated, so the cakes made from them are very tender. Usually the dough is kneaded with honey, eggs and butter. But if you suddenly run out of eggs, you can do without them, we suggest you try the honey cake recipe without using eggs.

The recipe for a delicious fluffy honey cake that does not harm the figure is the dream of every sweet tooth. There is no sugar in this recipe, and all other ingredients are selected in order to minimize the calorie content of the dessert.

Honey cake is very easy to prepare, so it is often prepared at home for special occasions. Kefir cakes turn out to be lush and more like a biscuit, but they are also well soaked, and the cake as a whole turns out to be very juicy.

Fruits and berries are often used in the preparation of cakes; they are used to make decorations or juicy layers between the cakes. Such desserts are moderately sweet and tender. Honey cake also goes well with different fruits, you can choose the ones that you like.

Angarsk honey cake is probably the fastest version of this pastry to prepare. You will end up with the same tasty, aromatic and juicy honey cake.

Honey cake is a very common cake. If you can make any cream, then honey cake cakes must be based on honey. A simpler option is a cream of sour cream and sugar, the most difficult is custard with condensed milk.

Honey cake is my favorite dessert, without which not a single celebration in our family is complete. It takes a long time to make the most delicate cake, but it is definitely worth it. The honey cake melts in your mouth and brings incredible pleasure.

Honey cake is one of the most popular and beloved desserts on the territory of the countries of the former Soviet Union. I propose to prepare a lush honey cake with sour cream and nuts with tender cakes, which will decorate your festive table and solemnly finish your meal.

Honey cake for the lazy - a quick and easy cake that does not require rolling out the cake layers. The aroma and taste of honey is perfectly felt in the dessert. I advise you to use this particular recipe, and you will significantly save time. It will take no more than 30 minutes to prepare a tender and soft cake.

Honey cake is a delicious cake that can be prepared in several ways. Honey dough can be thick, which needs to be rolled out onto cakes and baked in turn, or it can be liquid, which is baked immediately, and then divided by the required number of cakes. The cream can be sour cream or custard.

If you want to cook a delicious unusual dessert, then this honey cake option is for you. A honey cake with ice cream is obtained with a rich taste and aroma. It takes a lot of effort to make such a cake, but the result will overwhelm you. This cake is best prepared in the evening and refrigerated overnight.

I want to share with you a simple and easy-to-prepare recipe for a honey cake with a banana.The cake turns out to be soft, fragrant, with a rich honey flavor, chocolate glaze and a delicate banana layer.