Honey cake in a frying pan

It is very simple to prepare a honey cake without using the oven. Cooking the cakes in a pan will only speed up the cake treating process. The custard layer makes the cake even more tender, soaked and delicious. Do not be afraid to experiment with creams, the honey cake only benefits from the use of a cream that is not classical for him.

Today we will share with you a great recipe for a honey cake cooked in a pan. Delicate fragrant honey cakes combined with custard are a great option for making a quick dessert. Our recipe will come in handy, by the way, when you don't have a stove at hand, because this is not a reason to be left without a cake!

For an unusual pancake honey cake, the cakes do not have to be rolled out long and hard, they are baked in the form of pancakes in an ordinary pan. The honey cake is sandwiched with custard and fresh berries.

Do you want to feel the taste of childhood again? Then the recipe presented to your attention is just for you. The main feature of a honey cake in a frying pan is its original aroma. To prepare such a dessert, you do not have to buy additional products - all the ingredients can be found in the refrigerator of any housewife.

The popular “Medovik” or “Honey” cake made of thin cakes smeared with tender creamy, sour cream or some other cream can be baked not only in the oven, but also fried in a pan.At the same time, such a cake in taste is in no way inferior to the classic one from the oven. This recipe is just a godsend for all lovers of homemade sweets, and especially for novice confectioners. According to this recipe, cocoa is added to the cakes, but you can not add it if you want to bake a cake with a more pronounced honey taste, in this case add another 30 grams of flour to the dough. If you do not like curd cream, coat the cakes with any other cream.

Following this recipe, you will get an incredibly tender and fragrant honey cake. It will be easier to cook, since thin cakes will be baked in a pan, and not in the oven.