Honey cake with sour cream

Here is a recipe for a simple and quick honey cake. It tastes no worse than the classic version. Such a dessert can be prepared both for a festive feast, if you do not want to bother with baking cakes, or just for tea drinking to please loved ones with a delicious homemade cake.

Here is a recipe for delicious, soft, thin and at the same time elastic pancakes, which will be a great breakfast or base for any filling. The process of making such pancakes is simple. If you are new to this business, then just follow the steps below and awesome pancakes will be on your table soon!

This is a very simple and insanely delicious cake. It's easy to cook, the cream can be made in a couple of minutes. But when the thin honey cakes are soaked, you get a very delicate and mouth-watering delicacy!

Such an elegant cake with honey flavor and condensed milk cream will surely decorate your holiday. And how tasty and aromatic it is! And the little chocolate "inhabitants" of the hive on your masterpiece will delight not only children, but also adults.

Making an awesome cake with thick yet tender and well-soaked cakes can seem like a daunting task. In fact, the whole secret is in the three-day infusion of the dough and the correct preparation of the cake in accordance with the indicated steps.

You can prepare a honey cake with various creams and cakes for every taste. The presented version of the cake belongs to the proven classic variations. Loose cakes of delicate cakes, saturated with thick sour cream with a slight sourness, which perfectly complements the honey sugary taste of the cake.

When you want a cake, but there is no time for baking, ready-made cakes will come to the rescue. A honey cake from such a semi-finished product turns out to be tender and tasty. It is important to take the cream seriously: condensed milk should be of high quality and include only milk and sugar. It is better to take sour cream of high fat content - it will give creamy tenderness without unnecessary sourness. And, of course, do not forget about the decorative crumb! This is a must-have for a honey cake that will hide visual flaws and give the cake a traditional look.

Although there is no soda in this recipe, the honey cake still turns out to be lush and tasty. At the same time, it is quite easy to prepare, especially for novice cooks.

We prepare the dough for such a honey cake in the classical way, in a water bath. And we suggest using sour cream. The creamy sourness of the cream is successfully combined with fruits and sets them off favorably. Juicy slices on the surface become not just a decoration, but also a full-fledged ingredient that gives a certain flavor nuance. It is very important to give the cake enough time to soak - it acquires texture softness and special tenderness.

The classic honey cake recipe involves rolling out individual cakes, which requires a certain amount of time. And there is a simplified version, where the dough is baked in a single piece, which then needs to be cut into several layers and then soaked with cream as usual. This honey cake is in no way inferior to the traditional one in taste - all the same soft, delicate, soaked, with a bright honey note. And the savings in time and effort are significant.

There are a lot of options for making a honey cake: thin and biscuit honey cakes, sour cream, custard and butter cream. Today we offer you to cook the most delicate honey cake with sour cream and butter cream. Thin honey cakes turn out to be very soft, and sour cream and butter cream complements them with its delicate texture, and as a result, the honey cake simply melts in your mouth!

Honey cake with nuts - a magical fragrant honey dessert with sour cream and walnuts. Soft, gentle, it just melts in your mouth! In order to enjoy its unique taste you will have to work a little, but it will be worth it!

A fragrant airy honey sponge cake soaked in sour cream with boiled condensed milk is an indescribable pleasure. Soft light cakes are so tender that they just melt in your mouth. Such a cake will be perfect, by the way, for a festive table or a family tea party.

Rarely will anyone refuse to pamper themselves with a delicious honey cake, and cooked with your own hands, it is twice as delicious. It is customary to make the Honey cake from a large number of thin cakes - this may take some time. You can simplify this procedure to bake one cake, read how to do this in this recipe.

Seasonal berries and fruits are often used for home baking. In the summer, when the beds and market counters are full of ripe strawberries, it's time for a homemade strawberry honey cake. You will get a very bright and juicy dessert to decorate the cake, you can also add whipped cream.

A delicious homemade honey cake is easy enough to prepare. According to this recipe, cakes do not need to be rolled out, since this takes a lot of time and effort. They turn out to be lush and melt in the mouth. The honey cake is sandwiched with cream of sour cream and boiled condensed milk.

We present to your attention a not quite traditional way of making the well-known honey cake. Since this method does not involve the use of a water bath, thanks to which you can significantly save your own time and pamper your family with a honey cake.

Do you want to feel the taste of childhood again? Then the recipe presented to your attention is just for you. The main feature of a honey cake in a frying pan is its original aroma. To prepare such a dessert, you do not have to buy additional products - all the ingredients can be found in the refrigerator of any housewife.

Honey cake without honey with condensed milk is a dessert that is impossible to resist. And all this is due to its unique aroma and delicate taste. Of course, such a dish does not claim to be on the list of desserts recommended with proper nutrition. But for the sake of such a delicacy, you can sometimes give up the diet.

Undoubtedly, the main advantage of the dessert, which is presented to your attention, is its aroma: a combination of the smell of honey and dried fruits. In addition, honey cake with prunes is distinguished by its tenderness, airiness and lightness. It is unlikely that such a dessert will leave indifferent some of your guests.

Biscuit honey cake is a great option for those who want to make a lasting impression on your guests. In order to make this delicacy as tasty as possible, we recommend using sour cream with a high percentage of fat during the preparation of the cream.

Honey cake with prunes and nuts is a dessert that will become a real decoration of the festive table. Thanks to the perfect combination of honey and dried fruits, such a cake will not leave indifferent even the most fastidious sweet tooth. In addition, the indisputable advantage of such a dessert is its light airy consistency.

Honey cake is a surprisingly popular dessert that requires a long preparation. This cake can be prepared with different fillings and creams. It is permissible to use custard or butter cream, as well as nuts and dried fruits. Our version of the honey cake, which uses mascarpone, is the most refined and delicate.

An appetizing recipe for the most delicious honey cake in the world is in front of you! The preparation of this cake cannot be called quick and easy, but the result of all the preparations will pleasantly surprise and delight you. Try it!

Those who have been baking honey cakes for a long time have their own proven recipe, but sometimes you can still experiment and try something new, even if it's a well-forgotten old one! For example, if you just replace the custard with a creamy one, the honey cake will immediately acquire a completely new taste and aroma. The cake according to this recipe will turn out to be very tender, juicy and incredibly tasty.

Do you like homemade cakes? Then be sure to make this simple but very tasty honey cake that literally melts in your mouth according to our recipe. A chiffon honey cake is often called because it turns out to be so delicate, smooth and pleasant to the taste, like the finest chiffon material. For impregnation of dry cakes, you can prepare sour cream or cream based on milk and semolina, as well as any other light or heavier butter cream.

The popular “Medovik” or “Honey” cake made of thin cakes smeared with tender creamy, sour cream or some other cream can be baked not only in the oven, but also fried in a pan. At the same time, such a cake in taste is in no way inferior to the classic one from the oven. This recipe is just a godsend for all lovers of homemade sweets, and especially for novice confectioners. According to this recipe, cocoa is added to the cakes, but you can not add it if you want to bake a cake with a more pronounced honey taste, in this case add another 30 grams of flour to the dough. If you do not like curd cream, coat the cakes with any other cream.

Honey cake is a primordially Russian dessert; according to historical data, it was first prepared by the personal chef of the wife of the Russian Emperor Alexander I. Homemade caramel honey cake with tender sour cream that just melts in your mouth is a truly royal delicacy.

Following this recipe, you will get an incredibly tender and fragrant honey cake. It will be easier to cook, since thin cakes will be baked in a pan, and not in the oven.

Honey cakes are very well impregnated, so the cakes made from them are very tender. Usually the dough is kneaded with honey, eggs and butter. But if you suddenly run out of eggs, you can do without them, we suggest you try the honey cake recipe without using eggs.

Angarsk honey cake is probably the fastest version of this pastry to prepare. You will end up with the same tasty, aromatic and juicy honey cake.

Honey cake is one of the most popular and beloved desserts on the territory of the countries of the former Soviet Union. I propose to prepare a lush honey cake with sour cream and nuts with tender cakes, which will decorate your festive table and solemnly finish your meal.

Honey cake for the lazy - a quick and easy cake that does not require rolling out the cake layers. The aroma and taste of honey is perfectly felt in the dessert. I advise you to use this particular recipe, and you will significantly save time. It will take no more than 30 minutes to prepare a tender and soft cake.

Honey cake is a delicious cake that can be prepared in several ways. Honey dough can be thick, which needs to be rolled out onto cakes and baked in turn, or it can be liquid, which is baked immediately, and then divided by the required number of cakes. The cream can be sour cream or custard.

I would like to recommend an interesting recipe for a honey cake without oil. The uniqueness of the cake is that instead of soaking the cakes, they use sour cream and jam. In order for the cake to be soft, it is left in the refrigerator overnight.

A honey cake without rolling the cakes is easier to prepare, in contrast to a dessert on shortbread cakes. The complexity of the cooking process is facilitated by the fact that the dough for the cakes is quite liquid, it can be baked on a large baking sheet, and after baking it is divided by the required number of cakes.

Honey cake is the most delicate cake that requires a lot of effort to prepare. Our family is very fond of honey dessert, but due to the laborious preparation process, we prepare it only on big holidays. I have been looking for a honey cake recipe for a long time, which is prepared in a shorter time and found, now I recommend it to you too.

Honey cake is everyone's favorite cake, and if it is also chocolate, then this is generally an incredible combination. Sour cream goes well with all the other ingredients. The cake turns out to be soft and tender if it is placed in the refrigerator for at least 6 hours.

Delicate homemade honey cake is a wonderful dessert for your celebration. The cake is easy to prepare in a multicooker, which does not take much of your time and effort.

A favorite of many delicacy is honey cake. Dessert soaked in condensed milk will become the most popular dish on your festive table. In addition, the cake is not difficult to prepare, so nothing will prevent you from delighting your loved ones on any suitable day.

Nice and tasty honey cake goes well with berries. Raspberries will add a pleasant fresh taste to the dessert and will also serve as a spectacular decoration.

Many people remember that taste from childhood - tender, sweet, soaked honey cake cakes that melt in your mouth. According to the recipe, a honey cake according to GOST comes out exactly the same as before. In addition, with modern kitchen appliances it is easier and faster to cook it, and the taste remains the same.

The peculiarity of the honey cake, which few people know about, is that this cake goes well with fruit. They make the taste of this popular dessert original and unique. Be sure to try making a honey cake with fruits at home, it leaves no one indifferent.

Biscuit honey cake with sour cream is the most delicate treat that is prepared for any occasion. Unlike a shortbread honey cake, after soaking with cream, the cake is cooled for only a few hours. And the preparation of the cake is less laborious due to the fact that the cake is baked immediately and divided into layers after baking.

Honey cake is the most popular homemade cake that is prepared for family holidays. The cake does not take much time to prepare, but it must be soaked in the refrigerator for at least 4 hours. This will make the cake even tastier and more tender. Sour cream perfectly sets off the sweetness of the cake.

For those who love honey and pastries with it, honey cake is the perfect dessert. Fragrant, airy cakes and delicate butter cream - a delicious combination. You might think that making this cake takes a lot of hassle, however it is not. Moreover, for baking cakes, you can even do without an oven. In a multicooker, honey dough also bakes well, and its texture becomes layered, porous and at the same time caramel-viscous. For the cream, we use a combination of butter, condensed milk, lemon juice and sour cream - the finished mass turns out to be amazingly tasty!

Those who love the classic version of the honey cake and have a positive attitude towards chocolate pastries will definitely like this version of the cake. The cakes combine the recognizable notes of honey and the bright taste of cocoa. Their texture is crumbly and velvety. The sour cream here balances the chocolate-honey richness well and adds a delicate creamy sourness. Due to the porosity of the cakes, the cake is perfectly saturated with cream and turns out to be moist and tender. In the process of preparing and baking dough, there are certain important points that must be observed in order to get a truly delicious dessert. Everything is detailed in this recipe.

I suggest making sour cream for honey cake. The cream prepared according to this recipe turns out to be quite thick, delicate and with a dense consistency. Most often I impregnate "Medovik" with such a cream on biscuit dough. The airy cream gives the cake an incredible exquisite taste.

It is with great pleasure that I want to share my favorite recipe for sour cream, which I often use to soak a honey cake prepared according to a signature family recipe.The recipe for sour cream is outrageously simple and will not take much of your time.

Honey cake is one of the favorite cakes in our family. In order to soak "Medovik" in my cookbook there are several recipes for creams, both oil and sour cream. Today I want to share a recipe for a cream made on the basis of store sour cream. Such a cream perfectly permeates the cake and it seems to melt in your mouth.

Cream is a popular product for many homemade treats. This time, use an ingredient to make a delicate cream that's perfect for greasing the honey cake.