Honey cake at home

When you want a cake, but there is no time for baking, ready-made cakes will come to the rescue. A honey cake from such a semi-finished product turns out to be tender and tasty. It is important to take the cream seriously: condensed milk should be of high quality and include only milk and sugar. It is better to take sour cream of high fat content - it will give creamy tenderness without unnecessary sourness. And, of course, do not forget about the decorative crumb! This is a must-have for a honey cake that will hide visual flaws and give the cake a traditional look.

Here is a recipe for a simple and quick honey cake. It tastes no worse than the classic version. Such a dessert can be prepared both for a festive feast, if you do not want to bother with baking cakes, or just for tea drinking to please loved ones with a delicious homemade cake.

Here is a recipe for delicious, soft, thin and at the same time elastic pancakes, which will be a great breakfast or base for any filling. The process of making such pancakes is simple. If you are new to this business, then just follow the steps below and awesome pancakes will be on your table soon!

A fragrant airy honey sponge cake soaked in sour cream with boiled condensed milk is an indescribable pleasure. Soft light cakes are so tender that they just melt in your mouth.Such a cake will be perfect, by the way, for a festive table or a family tea party.

Honey cake is one of the most popular holiday cakes. But not everyone likes sour cream filling. It is very easy to replace it with a cream of boiled condensed milk and soft butter. In a couple of hours the cakes will soak well and become incredibly soft and juicy. Real delight!

Such an elegant cake with honey flavor and condensed milk cream will surely decorate your holiday. And how tasty and aromatic it is! And the little chocolate "inhabitants" of the hive on your masterpiece will delight not only children, but also adults.

Honey cake is one of the favorite cakes in our family. In order to soak "Medovik" in my cookbook there are several recipes for creams, both oil and sour cream. Today I want to share a recipe for a cream made on the basis of store sour cream. Such a cream perfectly permeates the cake and it seems to melt in your mouth.

For housewives who doubt their culinary abilities, there is a simple recipe for cake cream without butter. The recipe is taken from an old Soviet cookbook and is time-tested. This cream is well suited for sponge cake, and "Napoleon", and honey cake.

I suggest making sour cream for honey cake. The cream prepared according to this recipe turns out to be quite thick, delicate and with a dense consistency. Most often I impregnate "Medovik" with such a cream on biscuit dough. The airy cream gives the cake an incredible exquisite taste.

It is with great pleasure that I want to share my favorite recipe for sour cream, which I often use to soak a honey cake prepared according to a signature family recipe. The recipe for sour cream is disgustingly simple and will not take much of your time.

A sugar-free honey cake will undoubtedly become a real boon for sweet lovers who look after their health and figure. The whole secret of the low calorie content of this dessert is the absence of wheat flour and sugar.In addition, in the list of ingredients used in the preparation of this honey cake, you will not find a single one that would contradict the principles of good nutrition.

The recipe for a delicious fluffy honey cake that does not harm the figure is the dream of every sweet tooth. There is no sugar in this recipe, and all other ingredients are selected in order to minimize the calorie content of the dessert.

The popular “Medovik” or “Honey” cake made of thin cakes smeared with tender creamy, sour cream or some other cream can be baked not only in the oven, but also fried in a pan. At the same time, such a cake in taste is in no way inferior to the classic one from the oven. This recipe is just a godsend for all lovers of homemade sweets, and especially for novice confectioners. According to this recipe, cocoa is added to the cakes, but you can not add it if you want to bake a cake with a more pronounced honey taste, in this case add another 30 grams of flour to the dough. If you do not like curd cream, coat the cakes with any other cream.

An appetizing recipe for the most delicious honey cake in the world is in front of you! The preparation of this cake cannot be called quick and easy, but the result of all the preparations will pleasantly surprise and delight you. Try it!

Honey cake is one of the most popular and beloved desserts on the territory of the countries of the former Soviet Union. I propose to prepare a lush honey cake with sour cream and nuts with tender cakes, which will decorate your festive table and solemnly finish your meal.

Instead of the classic honey cake, you can prepare the original truffle honey cake with the addition of cherries. Chocolate cakes and cream go well with the tart sourness of cherry berries. This is a cake for real fans of everything chocolate.

A delicious homemade honey cake is easy enough to prepare. According to this recipe, cakes do not need to be rolled out, since this takes a lot of time and effort. They turn out to be lush and melt in the mouth.The honey cake is sandwiched with cream of sour cream and boiled condensed milk.

Chocolate honey cake has a more pronounced taste of chocolate than in the classic version with a bright honey taste. At the same time, the cake is balanced and very tasty. The baked goods will consist of 12 cakes that can be prepared in advance. A layer of chocolate cream and ganache on dark chocolate will make this cake a real masterpiece.

Ingredients for a cake with a diameter of 21 cm: