Chocolate honey cake

Here is a recipe for a simple and quick honey cake. It tastes no worse than the classic version. Such a dessert can be prepared both for a festive feast, if you do not want to bother with baking cakes, or just for tea drinking to please loved ones with a delicious homemade cake.

Chocolate honey cake has a more pronounced taste of chocolate than in the classic version with a bright honey taste. At the same time, the cake is balanced and very tasty. The baked goods will consist of 12 cakes, which can be prepared in advance. A layer of chocolate cream and ganache on dark chocolate will make this cake a real masterpiece.

Ingredients for a cake with a diameter of 21 cm:

Such an elegant cake with honey flavor and condensed milk cream will surely decorate your holiday. And how tasty and aromatic it is! And the little chocolate "inhabitants" of the hive on your masterpiece will delight not only children, but also adults.

Instead of the classic honey cake, you can prepare the original truffle honey cake with the addition of cherries. Chocolate cakes and cream go well with the tart sourness of cherry berries. This is a cake for real fans of everything chocolate.

A delicious homemade honey cake is easy enough to prepare.According to this recipe, cakes do not need to be rolled out, since this takes a lot of time and effort. They turn out to be lush and melt in the mouth. The honey cake is sandwiched with cream of sour cream and boiled condensed milk.

An appetizing recipe for the most delicious honey cake in the world is in front of you! The preparation of this cake cannot be called quick and easy, but the result of all the preparations will pleasantly surprise and delight you. Try it!

The popular “Medovik” or “Honey” cake made of thin cakes smeared with tender creamy, sour cream or some other cream can be baked not only in the oven, but also fried in a pan. At the same time, such a cake in taste is in no way inferior to the classic one from the oven. This recipe is just a godsend for all lovers of homemade sweets, and especially for novice confectioners. According to this recipe, cocoa is added to the cakes, but you can not add it if you want to bake a cake with a more pronounced honey taste, in this case add another 30 grams of flour to the dough. If you do not like curd cream, coat the cakes with any other cream.

Honey cake is one of the most popular and beloved desserts on the territory of the countries of the former Soviet Union. I propose to prepare a lush honey cake with sour cream and nuts with tender cakes, which will decorate your festive table and solemnly finish your meal.

I want to share with you a simple and easy-to-prepare recipe for a honey cake with a banana. The cake turns out to be soft, fragrant, with a rich honey flavor, chocolate glaze and a delicate banana layer.

Honey cake is everyone's favorite cake, and if it is also chocolate, then this is generally an incredible combination. Sour cream goes well with all the other ingredients. The cake turns out to be soft and tender if it is placed in the refrigerator for at least 6 hours.

Delicate homemade honey cake is a wonderful dessert for your celebration.The cake is easy to prepare in a multicooker, which does not take much of your time and effort.

For those who love honey and pastries with it, honey cake is the perfect dessert. Fragrant, airy cakes and delicate butter cream - a delicious combination. You might think that making this cake takes a lot of hassle, however it is not. Moreover, for baking cakes, you can even do without an oven. In a multicooker, honey dough also bakes well, and its texture becomes layered, porous and at the same time caramel-viscous. For the cream, we use a combination of butter, condensed milk, lemon juice and sour cream - the finished mass turns out to be amazingly tasty!

When the soul asks for delicious pastries, it cannot be denied. But sometimes not every dessert can satisfy the demanding request of experienced sweet tooth. We dare to assume that this one can. A multi-layered airy honey cake with a rich chocolate flavor, layered with delicate custard cream, will not leave indifferent even sophisticated gourmets.

Those who love the classic version of the honey cake and have a positive attitude towards chocolate pastries will definitely like this version of the cake. The cakes combine the recognizable notes of honey and the bright taste of cocoa. Their texture is crumbly and velvety. The sour cream here balances the chocolate-honey richness well and adds a delicate creamy sourness. Due to the porosity of the cakes, the cake is perfectly saturated with cream and turns out to be moist and tender. In the process of preparing and baking dough, there are certain important points that must be observed in order to get a truly delicious dessert. Everything is detailed in this recipe.